Moms Favourite Seafood Pasta Recipes
SEAFOOD PASTA
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes. Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen. Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.
MOM'S FAVOURITE SEAFOOD PASTA
This recipe is one of our favourite for company. I dedicate this one actually to my long time friend and pastor Jack, who was able to eat the 3 portions out of 4, and wipe the dish with bread to get to last bit of sauce. Ha,ha,ha!!! He LOVED IT... I'm sure you will too! Anyway I choose a narrow like spaghetty, linguine or sometimes if I have fettucine for this recipe.
Provided by Scandigirl
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In skillet, combine wine, chicken stock, shallots, garlic, tomato, tomato paste and saffron.
- Bring to simmer over medium heat and cook for 2 minutes.
- Add fish, shrimp and scallops; cover and simmer for 3 minutes or until shrimp are pink and fish and scallops are opaque.
- With slotted spoon, remove fish and seafood to bowl; set aside and keep warm.
- Dissolve cornstarch in 1 Tbsp. of the cream and add to skillet along with remaining cream.
- Cook, stirring, until boiling and thickened.
- Return fish and seafood to skillet and stir to coat.
- Season with salt and pepper to taste.
- Spoon over pasta and sprinkle with parsley.
Nutrition Facts : Calories 437.6, Fat 7.6, SaturatedFat 4, Cholesterol 21.9, Sodium 89.8, Carbohydrate 72.5, Fiber 3.4, Sugar 3.5, Protein 13.8
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