15 Minute Chili And Rice Wraps Recipes

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15 MINUTE CHILI AND RICE WRAPS

Make and share this 15 minute Chili and Rice Wraps recipe from Food.com.

Provided by Lightly Toasted

Categories     Mexican

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6



15 minute Chili and Rice Wraps image

Steps:

  • Bring chili and water to boil in medium saucepan.
  • Stir in rice.
  • Cover.
  • Cook over low heat for 5 minutes.
  • Spoon approx 1/2 cup chili mixture onto each tortilla.
  • Top with cheese and sour cream, and fold up.

1 (15 ounce) can chili with beans
1/2 cup water
1 cup white minute rice (uncooked)
4 flour tortillas
shredded cheese
sour cream

15-MINUTE CHILI...EASY, HEARTY AND GOOD.

I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

Provided by wyojess

Categories     Low Cholesterol

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11



15-Minute Chili...easy, Hearty and Good. image

Steps:

  • Place ground beef and onions in a pot and fry until beef is no longer pink.
  • Drain grease off beef and onion mixture.
  • Place chili beans, tomatos, mushrooms and seasoning into chili.
  • Bring to a boil and simmer 5 minutes to allow flavors to blend.
  • ENJOY!

1 lb lean ground beef or 1 lb ground turkey
1/2 cup onion, chopped into 1/2 inch pieces
14 ounces chili beans, in sauce
14 ounces petite diced tomatoes, undrained
8 ounces sliced mushrooms, drained
2 teaspoons chili powder
1 teaspoon cumin
1 dash oregano
salt
cayenne pepper, easily substitute a packet of chili seasoning for the spices
1 1/2 tablespoons sour cream

CHILI RICE DINNER

"I usually have the ingredients for this great entree on hand, making it ideal for last-minute company or busy days when I don't know what to make," writes Ann Torrey from Brattleboro, Virginia. This one's sure to be a hit!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 11



Chili Rice Dinner image

Steps:

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil. , Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.

Nutrition Facts : Calories 307 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 759mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

3/4 pound ground beef
1 cup chopped green pepper
1/3 cup chopped onion
1 package (10 ounces) frozen corn
1 can (15 ounces) tomato sauce
1/2 cup water
3 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 cup uncooked instant rice
1/2 cup shredded cheddar cheese

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    #15-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #healthy     #mexican     #dietary     #low-cholesterol     #inexpensive     #healthy-2     #low-in-something

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