2 Juice Citrusade Recipes

Steps:

• Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
• Place papayas in extractor; process, extracting 1 3/4 cups juice.
• Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.

Steps:

• Squeeze the juice from each fruit.
• Pour into a gallon container.
• Add water and sugar to juices; mix well.
• Store in refrigerator.
• Serve over ice.

Steps:

• Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.

Steps:

• In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.

Steps:

• Combine water and sugar in saucepan.
• Bring to a gentle boil on medium.
• Simmer 3-5 min., let cool.
• In a 1 qt container combine juices and zest.
• Stir in the cooled syrup and let sit for 2 hours and THEN chill.
• To serve put 1/3- 1/2 Celsius mixture in a 10 oz glass with cracked or crushed ice and top off with water.