2 Timing Lobster Deviled Eggs Recipes
LOBSTER DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 4 ounces chopped cooked lobster meat, 1 teaspoon dijon mustard, 1 tablespoon chopped shallot, 2 tablespoons mayonnaise, 1 tablespoon capers and 1 tablespoon chopped chives. Spoon into the egg whites; top with more chives.
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5/5 (2)Total Time 1 hrCategory AppetizerCalories 61 per serving
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5/5 (2)Total Time 1 hrCategory AppetizerCalories 61 per serving
- In medium saucepan, bring 3 cups of water to a boil. Reduce the heat to medium low and add lobster tails, salt and Old Bay seasoning. Simmer for 8-10 minutes, until the shell turns pink and the meat is opaque.
- Put the shells back into the water. Add garlic cloves, bay leaf and thyme. Increase the heat to medium high and boil until the broth is reduced to about ½ cup, about 25 minutes.
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