20 Minute Chicken Nuggets Recipes
20 MINUTE CHICKEN NUGGETS
Make and share this 20 Minute Chicken Nuggets recipe from Food.com.
Provided by tunasushi
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan.
- Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda.
- Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter.
- Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.
Nutrition Facts : Calories 233.4, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 295.8, Carbohydrate 7.9, Fiber 0.3, Protein 24.7
CHICKEN NUGGETS
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 20m
Yield 2 large or 3 small servings
Number Of Ingredients 8
Steps:
- Wash chicken nuggets; drain on paper towel and dip in sesame seeds.
- Heat oil and brown chicken pieces on both sides.
- Wash snow peas and sprouts.
- Grate ginger and add, with Sherry, soy sauce and peppercorns, to chicken.
- Add peppers and cook for 3 minutes, covered. Add snow peas and cook for 1 minute longer. Add bean sprouts and stir, cooking just long enough to heat through.
Nutrition Facts : @context http, Calories 1052, UnsaturatedFat 41 grams, Carbohydrate 82 grams, Fat 56 grams, Fiber 15 grams, Protein 51 grams, SaturatedFat 11 grams, Sodium 1655 milligrams, Sugar 24 grams, TransFat 0 grams
BAKED CHICKEN NUGGETS
A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.
Provided by Teresa C. Rouzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g
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