20 Minute Marinara Sauce Recipes
20 MINUTE MARINARA SAUCE
Make and share this 20 Minute Marinara Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Sauces
Time 20m
Yield 1 quarts
Number Of Ingredients 6
Steps:
- Heat olive oil in a deep, heavy bottomed 2-quart pot. Add garlic and saute until very fragrant and golden. Using your hand, crush tomatoes and add to the pot-this can be done beforehand in a bowl if you're worried about any oil popping up when the liquid makes contact with the hot oil.
- Pour any remaining liquid from the can and stir. Add the basil, sugar and season with salt and pepper. Let simmer for 20 minutes. May be stored in the refrigerator for up to one week or in the freezer for two months, stored in an airtight container.
Nutrition Facts : Calories 223.5, Fat 10.1, SaturatedFat 1.4, Sodium 1136.4, Carbohydrate 33.7, Fiber 8.1, Sugar 19, Protein 6.6
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