24 Hour Slaw Recipes

OVERNIGHT COLESLAW

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12

Overnight Coleslaw image

Steps:

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

24 HOUR SLAW

Provided by My Food and Family

Categories Home

Time P1D

Number Of Ingredients 11

24 Hour Slaw image

Steps:

Stir sugar into cabbage (use very large bowl or pan for mixing). Place half the cabbage in bowl. Cover with onion slices, green onion and green pepper. Top with remaining cabbage.
Combine all dressing ingredients. Bring to a rolling boil. Pour hot dressing over slaw slowly. Do not stir.
Cover, refrigerate at once. Chill 14 hours. Stir well before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

3/4 cup sugar
1 large head cabbage, shredded
1 large red onion, thinly sliced
Thinly sliced green onions and green pepper (to taste and for color)
Hot dressing:
1 tsp celery seeds
1 tsp sugar
1 tsp dry mustard
1 1/2 tsp salt
1 cup cider vinegar
1 cup oil

TWENTY-FOUR HOUR COLESLAW

A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.

Provided by The Beach Cook

Categories Vegetable

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 8

Twenty-Four Hour Coleslaw image

Steps:

Hand grate cabbage, onion and green bell pepper.
Combine next 5 ingredients together and bring to a boil.
Pour over cabbage mixture and marinate in refrigerator overnight.

Nutrition Facts : Calories 429.2, Fat 27.4, SaturatedFat 3.8, Sodium 315.3, Carbohydrate 46.5, Fiber 3.1, Sugar 42.6, Protein 2

Ingredients

1 head cabbage, green or purple
1 onion
1 green bell pepper, seeded
1 cup apple cider vinegar
1 1/2 cups sugar
1 cup salad oil
1 tablespoon celery seed
1 teaspoon salt

24 HOUR SLAW

easy

Provided by Kim Chestney

Categories Other Salads

Time 5m

Number Of Ingredients 12

24 Hour Slaw image

Steps:

1. Boil topping 3 minutes and pour over slaw mix. refrigerate overnight.

Ingredients

2 pkg slaw mix
1 large chopped onion
1/2 c sliced olives
1 large green onion chopped
TOPPING
1 c sugar
1 c vinegar
1/2 c oil
1/2 tsp salt
1/2 tsp pepper
1 tsp celery seed
1 tsp mustard

24 HOUR COLESLAW

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories Vegetable

Time 50m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 10

24 Hour Coleslaw image

Steps:

Shred cabbage, dice onion, chop green pepper, slice olives,
Combine cabbage, onion, green pepper, and olives in a large bowl.
Sprinkle with sugar, toss well to mix.
Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
Bring to a boil, boil for 3 min, stirring constantly.
Pour over vegetable mixture, toss to mix well.
Cover bowl tightly.
Refrigerate for 24 hours.

Nutrition Facts : Calories 212, Fat 13.8, SaturatedFat 1.9, Sodium 313.3, Carbohydrate 21.2, Fiber 3.1, Sugar 17.5, Protein 2

Ingredients

1 medium head shredded cabbage
1 medium chopped green pepper
1 medium chopped onion
10 stuffed olives, sliced
1/2 cup salad oil
1 cup vinegar
1/2 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon dry mustard

24 HOUR CABBAGE SLAW RECIPE

Provided by 12_34

Number Of Ingredients 11

24 Hour Cabbage Slaw Recipe image

Steps:

Combine vegetables. Combine sugar, vinegar, salt, celery seed, mustard, pepper. Boil 3 minutes and pour hot dressing over cabbage Sir together. Cover and chill for 24 hours.

Ingredients

1 medium head of cabbage, shredded
1 small onion,chopped
1 green pepper,chopped
6 stuffed olives, sliced
1/2 cup sugar
1/2 cup white vinegar
1 tsp.salt
1 tsp. celery seed
1 tsp. prepared mustard
1/8 tsp. black pepper
3 0r 4 stalks of celery, chopped

24 HOUR SLAW

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran

Categories Other Salads

Number Of Ingredients 9

24 Hour Slaw image

Steps:

1. Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
2. Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
3. Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

Ingredients

3/4 c oil
1 c apple cider vinegar
2 Tbsp sugar
1 cabbage head
34/ c sugar
1 dash(es) salt
1 large onion, diced
1 Tbsp celery seed
1 green bell pepper, diced

TWENTY-FOUR HOUR SALAD

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

Twenty-Four Hour Salad image

Steps:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

Ingredients

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

More about "24 hour slaw recipes"

MARINATED COLESLAW | THE BLOND COOK

Web Dec 16, 2013 It is marinated for at least 24 hours in a boiling hot vinegar-based marinade that wilts (and infuses with flavor) the cabbage, onions …
From theblondcook.com
5/5 (6)
Category Side Dishes
Cuisine American
Total Time 20 mins

Place thinly sliced cabbage, onion and green pepper in a large bowl. Be sure the bowl has a lid to cover for marinating.
In a large saucepan, bring vinegar, vegetable oil, sugar, salt, pepper, ground mustard and celery seed to a boil.
Pour over cabbage mixture and stir well to coat evenly. COVER immediately and allow to reach room temperature.

24 Hour Slaw Recipes

OVERNIGHT COLESLAW

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

24 HOUR SLAW

TWENTY-FOUR HOUR COLESLAW

A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.

24 HOUR SLAW

easy

24 HOUR COLESLAW

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

24 HOUR CABBAGE SLAW RECIPE

24 HOUR SLAW

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

TWENTY-FOUR HOUR SALAD

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

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