CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
CHEESY CHICKEN PARMIGIANA
My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. -Iola Butler, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the tomato sauce, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in egg, then coat with crumb mixture., In a large skillet, cook chicken in oil over medium heat until a thermometer reads 165°, about 5 minutes on each side. Top with mozzarella cheese. Cover and cook until cheese is melted, 3-4 minutes longer. Serve with tomato sauce. If desired, sprinkle with basil and additional Parmesan.
Nutrition Facts : Calories 444 calories, Fat 26g fat (8g saturated fat), Cholesterol 166mg cholesterol, Sodium 1496mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
SIMPLY PARMESAN CHICKEN
This is a favorite around our house; it's quick, easy and tastes great! This is a recipe that I came up with; measurements can be varied depending on your taste, i.e. if you want more cheese add more cheese, if you want less use less, you really can't hurt it. And you really can't mess it up as long as you use this recipe as a foundation.
Provided by Jenny
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken in a 9x13 inch baking dish.
- Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 8.6 g, Cholesterol 111.4 mg, Fat 6.7 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 2.6 g, Sodium 273.9 mg, Sugar 0.8 g
3 CHEESE CHICKEN PARMESAN
This is such a lovely American classic dish! It has great flavor and so delicious! Perfect main course to enjoy anytime! VIDEO https://www.youtube.com/watch?v=hUpnbJd4WmI
Provided by CLUBFOODY
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF. Place chicken breasts between two sheets of plastic wrap and firmly pound chicken with a meat mallet to a thickness of ½"; season chicken thoroughly with pepper.
- Beat egg in a shallow bowl and set aside. Mix breadcrumbs, ½ cup Parmesan and Italian seasoning in a separate bowl; set aside. Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 1 ½ minutes on each side (chicken will finish cooking in oven).
- Place chicken on a baking sheet lined with foil and sprayed with Pam®. Spread evenly each breast with tomato paste. Layer each chicken breast with equal amounts of Mozzarella cheese and sprinkle with basil. Top with Parmesan and asiago cheese and add red pepper flakes to taste.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165ºF. Serve with pasta or greens.
Nutrition Facts : Calories 900.7, Fat 51.5, SaturatedFat 15.5, Cholesterol 218.1, Sodium 1635.9, Carbohydrate 50.6, Fiber 4.3, Sugar 8, Protein 58.1
More about "3 cheese chicken parmesan recipes"
3 CHEESE CHICKEN PARMESAN - ADD RECIPES
From addrecipes.com
3.9/5 (59)Estimated Reading Time 4 mins
EASY CHICKEN PARMESAN {EASY TO MAKE} - SPEND WITH …
From spendwithpennies.com
ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
From inspiredtaste.net
OUR BEST CHICKEN PARMESAN RECIPES - FOOD COM
From foodnetwork.com
Author By
THREE CHEESE CHICKEN PARMESAN RECIPE - MY LATINA TABLE
From mylatinatable.com
4.2/5 (40)Total Time 35 minsCategory Dinner, Main CourseCalories 403 per serving
ULTIMATE CHEESY CHICKEN PARMESAN RECIPE | JEFF MAURO
From foodnetwork.com
Author Jeff MauroSteps 5Difficulty Intermediate
WHAT TO SERVE WITH CHICKEN PARMESAN: 13+ EASY SIDES TO MAKE
From ja.bakeitwithlove.com
CROCK POT CHICKEN PARMESAN SOUP - EATING ON A DIME
From eatingonadime.com
EASY SKILLET CREAMY TUSCAN CHICKEN WITH SPINACH - 31 DAILY
From 31daily.com
QUICK THREE-CHEESE CHICKEN | COOKTORIA
From cooktoria.com
SMOTHERED THREE-CHEESE CHICKEN PARMESAN - TASTY KITCHEN
From tastykitchen.com
BAKED EGGPLANT PARMESAN RECIPE | THERECIPECRITIC
From therecipecriticzz.pages.dev
WHAT TO SERVE WITH CHICKEN PARMESAN: 13+ EASY SIDES TO MAKE
From bakeitwithlove.com
CHICKEN PARMESAN - JO COOKS
From jocooks.com
EASY CHICKEN PARMESAN - ONCE UPON A CHEF
From onceuponachef.com
PARMESAN CRUSTED CHICKEN RECIPE | OPERATION IN TOUCH
From operationintouch.com
THREE CHEESE CHICKEN PARMESAN - A PERFECT FEAST
From aperfectfeast.com
CHICKEN PARMESAN - PAULA DEEN
From pauladeen.com
EASY CHEESY CHICKEN PARMESAN RECIPE - CHEERFUL COOK
From cheerfulcook.com
EASY CHICKEN PARMESAN RECIPE - THE SEASONED MOM
From theseasonedmom.com
THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
CHICKEN MEATBALL SOUP COMPLETE RECIPE | CHEF ZARNAK SIDHWA
From dailymotion.com
CHICKEN PARMESAN - ALLRECIPES
From allrecipes.com
You'll also love