THREE CHEESE QUESADILLAS
Provided by Aida Mollenkamp
Categories appetizer
Time 17m
Yield 6 quesadillas
Number Of Ingredients 7
Steps:
- Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
- Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
- Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.
THREE-CHEESE QUESADILLAS
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. -Sandy Smith, Saugerties, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 560 calories, Fat 30g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 928mg sodium, Carbohydrate 55g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
3 CHEESE & CRAB QUESADILLAS
Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 13m
Yield 2-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
- Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
- Top with remaining tortillas.
- Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
- Add one quesadilla; cook for 2 minutes on each side or until golden brown.
- Repeat.
- Cut each into eight wedges.
- Serve with cocktail sauce for dipping.
Nutrition Facts : Calories 311.6, Fat 27.9, SaturatedFat 17.5, Cholesterol 81.6, Sodium 410.3, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 13.9
CRAB QUESADILLAS
Make and share this Crab Quesadillas recipe from Food.com.
Provided by Mexi-Rosie
Categories Crab
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir fry onion and garlic in olive oil.
- Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
- Season with salt to taste.
- Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.
Nutrition Facts : Calories 140, Fat 7.3, SaturatedFat 1, Cholesterol 31.7, Sodium 635.2, Carbohydrate 3.8, Fiber 0.8, Sugar 1.9, Protein 14.4
CREAMY 3 CHEESE QUESADILLAS
I was feeling creative one day and came up with this. I admit I didn't really measure my ingredients, but this is the best estimate I came up with. :) Also, I used the garden vegetable low-fat cream cheese, but I'm sure some of the other flavored ones could be good too... [chive and onion, garlic and herb, etc.] Enjoy!
Provided by megs_
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- On one half of each tortilla, spread 2 tbsp of cream cheese, then sprinkle 2 tbsp of mild cheddar, followed by the mexican blend.
- Fold tortillas over to make half-moon shapes.
- Place in skillet and cook until both sides are slightly browned to your liking.
- Cut in half and enjoy!
Nutrition Facts : Calories 417.1, Fat 23.7, SaturatedFat 13.2, Cholesterol 59.1, Sodium 807.7, Carbohydrate 33, Fiber 1.9, Sugar 1.3, Protein 17.5
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