CHILL OUT FROZEN HOT CHOCOLATE
We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.
Provided by Karen..
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into blender.
- Add hot cocoa mix and ice.
- Blend first at low speed and then high speed until ice is finely crushed and slushy.
- Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
- Serve with a straw and enjoy!
- P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
FROZEN HOT CHOCOLATE
Steps:
- Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
- Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).
FROZEN HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.
"FRRROZEN" HOT CHOCOLATE
Steps:
- Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
- In a blender place the remaining 1 cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
RICH FROZEN HOT CHOCOLATE
Blending this decadent drink with freshly whipped cream gives it a deliciously fluffy texture. Serve with more whipped cream on top.
Provided by Martha Stewart
Categories Drink Recipes
Time 4h45m
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Let cool. Transfer 1 cup to an ice-cube tray and freeze; refrigerate the rest.
- Whip cream to soft peaks. Blend two-thirds of the cream with both chilled and frozen hot chocolate. Divide into two glasses and top with remaining whipped cream.
FROZEN HOT CHOCOLATE
Make and share this Frozen Hot Chocolate recipe from Food.com.
Provided by knightgoddess
Categories Frozen Desserts
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Chop Chocolate into small pieces and melt over stove.
- Add Hot Chocolate Powder and Sugar to Melted Chocolate, stirring constantly, until well blended.
- Remove Mixture from heat and slowly add 1/2 cup Milk and stir until smooth.
- Cool Mixture to room temperature.
- In blender, place remaining 1 cup Milk, Room Temp Chocolate Mix and Ice.
- Blend on high until smooth.
- Pour into glass and top with Whipped Cream and Chocolate Shavings.
- Add a Strawberry to the top and serve!
Nutrition Facts : Calories 1092.2, Fat 88.3, SaturatedFat 54.6, Cholesterol 51.4, Sodium 315.6, Carbohydrate 93.9, Fiber 24.2, Sugar 33.7, Protein 31.5
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