3 Cheese Garden Pizza Recipes

Steps:

• Unroll breadsticks; place in a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan to form a crust; pinch seams to seal. Bake at 350° for 6-8 minutes or until lightly browned., Meanwhile, in a small bowl, combine the tomatoes, yellow squash, zucchini, 2 tablespoons dressing, parsley, 1 teaspoon garlic powder, basil and Italian seasoning; set aside., Spread remaining dressing over crust; sprinkle with Romano cheese and 1 cup Monterey Jack cheese. Top with vegetable mixture; dot ricotta over vegetables. Sprinkle with remaining Monterey Jack and garlic powder., Bake for 20-25 minutes or until cheese is melted and crust is golden brown.

Steps:

• Preheat oven to 400 degrees F.
• Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven.
• Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato.
• Sprinkle with parmesan. Bake 15 - 18 minutes more.

Steps:

• Preheat oven to 425 degrees F.
• Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.

Steps:

• In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat., Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.

Steps:

• Preheat oven 400°F

Steps:

• Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings., Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.

Steps:

• 1 - preheat oven to 400F. Lightly spread 1 tsp oil over pan. Unroll dough onto pan, gently streching and pressing to cover bottomm. Drizzle remaining 1 tbsp oil over dough. Press garlic over dough using garlic press, spread evenly. Bake crust 7 minutes. 2 - Grate Parmesan cheese. Combine cheeses and Italian seasoning, toss lightly. Thinly slice onion, zucchini, and tomatoes crosswise. Thinly slice mushrooms. 3 - Remove pan frm oven. Sprinkle half of cheese mixture evenly over crust. Layer evenly with onion, zucchini, tomatoes, and mushrooms. Sprinkle with remaining cheese mix. Bake 15-18 min or until crust is golden brown.