3 Cheese Yellow Squash Casserole Recipes
THREE-SQUASH CASSEROLE
Raw corn adds a delightful crunch to this family favorite casserole with patty pan squash.
Provided by MMMMeg
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 7x11-inch or 2-quart casserole dish.
- Bring a large pot of water to a rolling boil. Add patty pan, yellow squash, zucchini, and onion; return to a boil. Boil until vegetables are tender, about 15 minutes. Drain and transfer to a large bowl.
- Add Cheddar cheese, butter, chile peppers, bread crumbs, corn kernels, and eggs. Season with salt and pepper and pour into the prepared casserole. Top with wontons.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 7.4 g, Cholesterol 61.3 mg, Fat 10 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 181.9 mg, Sugar 1.4 g
3-CHEESE YELLOW SQUASH CASSEROLE
Works as a side dish or a veggie entree. another great dish from Hawaii cook Marilyn Jansen's "Recipes for Life."
Provided by ali Bresnahan
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Slice yellow squash 1/4 inch thick and line a 9 x 9 baking pan with them.
- 2. Whisk eggs, add cottage cheese, salt and pepper. Pour 1/3 of this mixture over squash in pan, then sprinkle a layer of jack cheese over it.
- 3. Layer more squash, slices of onion, and cover with another third of the egg/cottage cheese mixture. Top with parmesan and more jack cheese.
- 4. Final layer: squash, egg mixture, jack, parmy and bread crumbs.
- 5. Bake at 375 for 45 minutes, until all the cheese is melted and eggs are cooked.
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