HEIRLOOM TOMATOES WITH HERBED RICOTTA
Steps:
- In a medium bowl, combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside for up to 30 minutes.
- With a small serrated knife, cut the larger tomatoes in wedges through the stem and the smaller tomatoes in half through the stem. Place them in a medium bowl with the garlic, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside.
- When ready to serve, add the basil to the tomatoes and combine. Pile the ricotta in a large (12-inch) round shallow bowl or oval platter. Using a slotted spoon, place the tomatoes around the ricotta, discarding any liquid. Drizzle the tomatoes and ricotta with olive oil, sprinkle with the reserved basil and fleur de sel, and serve at room temperature.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep, refrigerated, for 4 to 5 days.
HEIRLOOM TOMATO AND HERB SALAD
This salad brings out the best in seasonal produce and fresh herbs. A simple drizzle of olive oil and white balsamic vinegar and some salt and pepper make the natural flavors shine.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil. Drizzle herbs with oil and vinegar, and season with salt and pepper; toss to coat. Sprinkle herbs over tomatoes. Serve immediately.
TOMATO AND HERB SALAD
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended.
- On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
HEIRLOOM TOMATO & ZUCCHINI SALAD
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs., Just before serving, drizzle dressing over salad; toss gently to coat.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ORZO SALAD WITH HEIRLOOM TOMATOES AND HERBS
Categories Salad Herb Olive Onion Pasta Tomato Side Picnic Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook orzo in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain well. Transfer to medium bowl; cool.
- Whisk vinegar and lemon juice in small bowl; gradually whisk in oil. Pour dressing over orzo. Mix in remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir before serving.)
More about "heirloom tomato and herb salad recipes"
HEIRLOOM TOMATO SALAD WITH HERBS AND CAPERS RECIPE
From myrecipes.com
5/5 (5)Calories 112 per servingServings 6
HEIRLOOM TOMATO & HERB SALAD - DISHING UP THE DIRT
From dishingupthedirt.com
Estimated Reading Time 1 min
HEIRLOOM TOMATO SALAD WITH CUCUMBER AND HERBS
From itsavegworldafterall.com
HEIRLOOM TOMATO HERB PASTA SALAD RECIPE | EPICURIOUS
From epicurious.com
FRESH HERBS AND TOMATO SALAD RECIPE — EATWELL101
From eatwell101.com
SUMMER TOMATO SALAD WITH HERBS - VIKALINKA
From vikalinka.com
TOP 45 BEST HEIRLOOM TOMATO SALAD RECIPE RECIPES
From bothwell.keystoneuniformcap.com
TOP 43 HEIRLOOM TOMATO SALADS RECIPES - RONALD.ALFA145.COM
From ronald.alfa145.com
TOMATO, CUCUMBER, AND FRESH HERB SALAD | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HEIRLOOM TOMATO SALAD | RECIPE CART
From getrecipecart.com
HEIRLOOM TOMATO & HERB SALAD - REESE SPECIALTY FOODS
From reesespecialtyfoods.com
MARINATED TOMATO-AND-HERB SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
HEIRLOOM TOMATO SALAD WITH FRESH HERBS - REAL + VIBRANT
From realandvibrant.com
HEIRLOOM TOMATO SALAD WITH HERBS | RECIPE CART
From getrecipecart.com
9 HEIRLOOM TOMATO RECIPES THAT PROVE THESE FANCY 'MATERS REALLY …
From myrecipes.com
55+ BEST TOMATO RECIPES - WHAT TO MAKE WITH FRESH TOMATOES
From thekitchn.com
SUMMER HEIRLOOM TOMATO SALAD RECIPE - GARLIC & ZEST
From garlicandzest.com
TOP 46 HEIRLOOM TOMATO RECIPE IDEAS RECIPES
From tmax.pakasak.com
HEIRLOOM TOMATO BREAD SALAD WITH FRESH HERBS - PARDON YOUR …
From pardonyourfrench.com
You'll also love