3 INGREDIENT 7 UP BREAD
Make and share this 3 Ingredient 7 up Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 30m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- mix ingredients and form into a loaf.
- place in greased bread pan and bake 350 for 25 minutes.
Nutrition Facts : Calories 389.1, Fat 0.9, SaturatedFat 0.1, Sodium 1195.4, Carbohydrate 84.3, Fiber 2.5, Sugar 14.3, Protein 9.3
3-INGREDIENT PUMPKIN BREAD
This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
- Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
- Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.
7-UP BREAD
You will not believe how easy & delicious this is! Trust me, you will make it again & again
Provided by Becky Swanson
Categories Other Breads
Time 50m
Number Of Ingredients 4
Steps:
- 1. Cut sour cream into Bisquick. Add the 7-UP, the dough will be sticky. (You can roll it out on the countertop and cut out biscuits or simply put it in the pan.)
- 2. Melt butter in bottom of glass pan. Place dough on top of butter and bake for 15-20 minutes at 450. (I used an 10x6 pan.) Thats it!
7-UP BREAD
I havent tried this yet but the recipe is very similar to beer bread. I'm very curious about the outcome.
Provided by LAURIE
Categories Quick Breads
Time 29m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix ingredients together and form into a loaf.
- Place in greased bread pan.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 1473.8, Fat 3.6, SaturatedFat 0.6, Sodium 4762.5, Carbohydrate 316.1, Fiber 10.1, Sugar 38.6, Protein 37.1
EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
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- 30 minutes before you’re ready to bake the bread, place a Dutch oven or a baking stone in the oven and preheat the oven to 450 F. After 30 minutes has passed, use oven mitts to remove the Dutch oven from the oven and carefully place the dough ball, in the parchment, into the vessel. You can slash a small cut through the top of the bread here, to allow steam to release.
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