Spicy Pigs Feet Recipes

Steps:

• Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
• Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Steps:

• 1. Boil pig's feet for about 15 minutes in Dutch oven and drain. Add pig's feet back to Dutch oven. Cover with water. Add remaining ingredients to Dutch oven, bring to a boil. Reduce heat to low and cook for 2 hours, until pig's feet are tender. Remove pig's feet from Dutch oven. Increase heat to concentrate the juice. Plate up pig's feet, pour juice on pig's feet and top with garnish. Enjoy!

Steps:

• Step 1: Cut the trotters into pieces, then soak in water for 8 minutes.
• Step 2: Bring the water to a boil, then put the trotters in and cook for 4 minutes.
• Step 3: Heat up the pot, add some oil to stir-fry the prepared ginger, green onion, chili and garlic.
• Step 4: Add two spoons of bean paste and stir fry for 3 minutes.
• Step 5: Put the trotters into the pot and then add light soy sauce, dark soy sauce, cooking wine, sugar and salt, stir-fry evenly, then add water, bring to a boil over high heat, and simmer until the trotters are cooked through.
• Step 6: The finished product, just sprinkle with chopped green onion, it is really delicious.

Steps:

• In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
• Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Steps:

• Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.