Salmon Spread No Mayo Recipes

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SMOKED SALMON SPREAD

Provided by Ina Garten

Categories     appetizer

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8



Smoked Salmon Spread image

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

TASTY SALMON SPREAD

This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!

Provided by Kim H.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10



Tasty Salmon Spread image

Steps:

  • Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 1.6 g, Cholesterol 48.5 mg, Fat 16.1 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 397.3 mg, Sugar 0.3 g

1 (8 ounce) package softened cream cheese
1 tablespoon mayonnaise
½ teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon onion powder
½ teaspoon seafood seasoning
⅛ teaspoon ground black pepper
¼ teaspoon dried dill weed
6 ounces flaked smoked salmon

THE BEST SMOKED SALMON SPREAD

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9



The Best Smoked Salmon Spread image

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

SALMON SPREAD - NO MAYO

Categories     Sandwich     Fish     Appetizer     Brunch     No-Cook     Picnic     Wheat/Gluten-Free     Healthy

Yield 2 Servings

Number Of Ingredients 8



SALMON SPREAD - NO MAYO image

Steps:

  • 1. Mix first five ingredients. 2. Mix in lemon juice and oil. 3. Season with salt and pepper. 4. Let stand 15 minutes before serving on toast, pita bread, etc.

1 (7.5 oz.) can of salmon, drained, bones removed and flaked
3 scallions, white and greens, chopped
1 sm cucumber, seeded and chopped
1/2C dill, chopped
1/3C flay leaf parsley, chopped
Juice of 1/2 lemon
1T canola oil
salt and pepper to taste

SALMON DIP WITH CREAM CHEESE

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10



Salmon Dip with Cream Cheese image

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

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