3 Ingredient Apple Dump Cake Recipes

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3 INGREDIENT APPLE DUMP CAKE

This is more like a cobbler or pie! Its soo deelish! :)

Provided by Linda Raiford

Categories     Cakes

Number Of Ingredients 3



3 ingredient Apple Dump Cake image

Steps:

  • 1. spray the bottom of 9 in. round cake pan with cooking spray.
  • 2. Dump apple filling in and spread evenly..(you can sprinkle cinnamon on top if you'd like)
  • 3. sprinkle half the box of cake mix on top of apple filling
  • 4. cut pats of butter (about 1 1/2 sticks) and place on top of cake mix. Top with cinnamon. Bake at 350 for 30 minutes.

1 can(s) apple filling
1/2 box yellow cake mix
butter/ margarine

3-INGREDIENT APPLE DUMP CAKE

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3



3-Ingredient Apple Dump Cake image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

5-INGREDIENT APPLE DUMP CAKE

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5



5-Ingredient Apple Dump Cake image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

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