3 Ingredient Fruit Cake Recipes

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3-INGREDIENT CAKE MIX COBBLER

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Provided by Kristi Ford

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 3



3-Ingredient Cake Mix Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g

2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
½ cup butter, melted

EASY 3 INGREDIENT FRUIT CAKE.

This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.

Provided by Pietro

Categories     Australian

Time P1DT1h50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 3



Easy 3 Ingredient Fruit Cake. image

Steps:

  • 1. Place mixed fruit in a large bowl.
  • 2. Add two cans of apricot nectar.
  • 3. Mix gently. Cover and leave to soak overnight.
  • 4. Add 4 cups of sifted self raising flour.
  • 5. Mix well and pour into greased large square cake tin.
  • 6. Place in a pre heated oven. 160 C for 110 minutes.
  • 7. Test cake occasionally with a skewer towards end of cooking time.
  • 8. Do not over bake as it can dry out cake.
  • 9. When skewer comes out clean, remove cake from oven and let cool in tin.
  • 10. Turn out on cooling rack.
  • Tips.
  • You can make your own variety of dried fruit.
  • Apricot nectar can be substituted. Pineapple juice or pear juice is excellent.
  • Cake freezes well.

Nutrition Facts : Calories 196.8, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 47.6, Fiber 4, Sugar 4.9, Protein 3.3

1 kg mixed dried fruit
2 (420 ml) cans apricot nectar
4 cups self raising flour

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