EASY 3 INGREDIENT PORK LOIN ROAST
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Provided by WhatamIgonnaeatnext
Categories Pork
Time 3h35m
Yield 1 roast
Number Of Ingredients 3
Steps:
- In a 9 x 13 inch baking dish, place a large piece of foil.
- Sprinkle the dry onion soup into the middle of the foil.
- Place the roast on top of the soup mix and sprinkle with dried rosemary.
- Fold the foil and seal it, making sure to fold the ends.
- Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
Nutrition Facts : Calories 3882.2, Fat 175.2, SaturatedFat 63.9, Cholesterol 1471, Sodium 3330.6, Carbohydrate 19.2, Fiber 2.3, Sugar 1.3, Protein 521.9
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
3-INGREDIENT PORK ROAST
My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*
Provided by Sandy Griffith
Categories Roasts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place pork roast in crock pot.
- 2. Sprinkle onion soup on roast.
- 3. Spread mushroom soup over onion soup.
- 4. You may want to add about an ounce of water at this time.
- 5. Cook on high for 1 hour.
- 6. Then cook on low for about 6-7 hours.
- 7. Enjoy!
- 8. *Note* may substitute pork roast for beef roast
THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of...
Provided by Pat Sager
Categories Roasts
Number Of Ingredients 2
Steps:
- 1. In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
- 2. Sprinkle with salt and garlic powder.
- 3. Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.
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