Yummy Peach Cake Recipes

Steps:

• Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Steps:

• 1. CAKE
• 2. Preheat oven to 300 degrees. Spray Bundt pan with cooking spray. (I use bakers joy).
• 3. Combine all dry ingredients in a large bowl.
• 4. in another bowl, combine buttermilk, eggs, oil & vanilla.
• 5. combine wet and dry ingredients and mix well, either by hand or with mixer.
• 6. fold in peaches and nuts and pour into prepared pan.
• 7. bake 1 hour or until firm.
• 8. SAUCE
• 9. while cake is baking, mix all sauce ingredients in pan. Bring to a boil over medium heat. Stir constantly.
• 10. reduce heat and continue to cook until slightly thickened.
• 11. Immediatly after removing cake from oven, pour hot sauce slowly over cake. As it saoks into cake, continue pouring until all the sauce is used.
• 12. Cool & turn out onto a large plate.
• 13. *NOTE* the next time I make this, I'll cube the peaches so they will be mixed all in the cake.

Steps:

• Set oven to 350*.
• Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
• Cut peaches into 1/4" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
• Fold chopped peaches into batter by hand until nicely mixed.
• Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
• Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
• Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
• Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.