30 Minute Savory Chicken With Wild Rice Recipes
30-MINUTE SAVORY CHICKEN WITH WILD RICE
Discover 30-Minute Savory Chicken with Wild Rice. This savory chicken dish lets you take a walk on the wild side and does so in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side or until breasts are evenly browned on both sides. Remove chicken from skillet.
- Add celery and onions to skillet; cook and stir 3 to 5 min. or until crisp-tender. Add water and Rice Seasoning Packet; stir. Bring to boil.
- Stir in Rice and nuts. Top with chicken; cover. Cook on low heat 7 min. or until chicken is done (165°F).
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
SAVORY CHICKEN AND RICE
With one skillet and five ingredients, you can create dinner for four!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix.
- Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
30-MINUTE CHICKEN, VEGETABLES AND RICE
This is a very healthy, easy meal to make, and you can easily change it around to suit your own needs and taste.
Provided by supernova
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat.
- Add shallots and garlic, cook until soft; about 1 to 2 minutes.
- Add chicken,(i season meat with just a pinch of salt and pepper, optional), cook until just browned.
- Add vegetables; cook; about 5 minutes, or until veggies are tender.
- note: i always use different vegetables.
- Stir in broth; bring to boil.
- Stir in rice and dressing; cover, reduce heat to low.
- Cook 10 minutes or until liquid is absorbed and chicken is cooked through.
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