BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
4-HOUR BROWNIES RECIPE BY TASTY
The perfect chewy fudge squares of chocolate. This decadent brownie is worth every minute spent making and will impress anyone you bake it for.
Provided by Katie Aubin
Categories Bakery Goods
Time 4h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line an 8 x 12-inch baking dish with parchment paper. Grease lightly with nonstick spray.
- In a medium skillet, melt the butter over low heat, stirring occasionally, until it foams and turns light brown in color, about 10 minutes. Remove the pan from the heat and immediately transfer the browned butter to a liquid measuring cup or bowl.
- In a large bowl, whisk together the granulated and brown sugars. Pour the browned butter into the bowl with the sugars and whisk to combine. Set aside to cool.
- To the bowl with the butter and sugar, add the eggs, one at a time and mix using an electric hand mixer on medium speed until well-combined. Continue beating until eggs are fully incorporated and the mixture has lightened in color, 2½-3 minutes total. Add the espresso, vegetable oil, and vanilla and mix until combined.
- In a medium bowl, sift together the flour, cocoa powder, and baking powder. Whisk in the kosher salt.
- Gently fold the dry ingredients into the wet ingredients with a rubber spatula until nearly combined.
- On a cutting board, mix together the semisweet and milk chocolate. Roughly chop. Reserve ¼ cup of the larger pieces of chocolate, then fold the remaining chocolate into the brownie batter.
- Pour the brownie batter into the prepared pan and smooth in an even layer with an offset spatula. Sprinkle the reserved chocolate pieces on top.
- Refrigerate for at least 2 hours, or up to overnight.
- When ready to bake, preheat the oven to 350°F (180°C).
- Bake the brownies for 35-40 minutes, until the top is shiny and the brownies are set. Remove from the oven.
- Let cool in the pan for 30 minutes, then carefully lift the parchment paper to remove the brownies from the pan. Let cool completely, another 20-30 minutes, then sprinkle with flaky salt and slice into 8 pieces.
- Enjoy!
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
BEST 4H BROWNIES
When I was a young girl, I always entered these brownies in the fair. They always got a first place :)
Provided by Jennine Seacry
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350
- 2. Grease an 8x8x2 inch or 9x9 baking pan
- 3. Sift flour and cocoa together onto waked paper and set aside.
- 4. Melt butter (1/3 cups) and pour into mixing bowl. Add sugar and mix well. Add the vanilla and mix. Add the flour/cocoa mixture and stir. Add the nuts. Pour into prepared pan.
- 5. Bake for 25 Minutes.
4-MINUTE BROWNIES RECIPE BY TASTY
These brownies are super fudgy and dense, and can be made with just 5 ingredients in under 4 minutes!
Provided by Katie Aubin
Categories Desserts
Time 4m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Grease a 6 x 3-inch microwave-safe glass container with nonstick spray. Line with parchment paper.
- In a medium, microwave-safe bowl, combine the butter and 2 tablespoons of the chocolate chips. Microwave on high power until melted, about 30 seconds.
- Whisk the melted butter and chocolate until smooth, then add the sugar and egg and whisk to combine. Sift in the cocoa powder and stir with a rubber spatula to incorporate. Fold in some of the remaining 2 tablespoons of chocolate chips, reserving a few for topping.
- Pour the batter into the prepared container and smooth in an even layer with an offset spatula or the back of a spoon. Sprinkle the reserved chocolate chips on top.
- Microwave on high power for 2 minutes, until batter is set and the chocolate chips on top have melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 13 grams
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