49ers Salad Recipes

Steps:

• Mix all ingredients together by hand.
• Line a 9x13 inch pan with foil.
• Spread mixture in pan and bake at 350°F for 30 to 40 minutes.

Steps:

• Shred all the vegetables.
• Mix in the dressing in the shredded vegetables.
• Serve cold.

Steps:

• Thaw salmon, if frozen.
• Cut salmon fillet lengthwise into 6 even strips.
• Lightly season with salt and pepper.
• Starting with the thick end of each strip, roll into pinwheels.
• Secure each pinwheel with a wooden toothpick or wooden skewer In a large skillet combine white wine or water, the 1/4 tsp salt, 1/4 tsp pepper, and bay leaf; bring to boil.
• Add salmon.
• Return to boiling and reduce heat.
• Cover and simmer for 6-8 minutes or until fish just flakes easily when tested with a fork, turn once.
• Using a slotted spoon, remove salmon from cooking liquid.
• Discard cooking liquid.
• Cover and chill salmon in refrigerator at least 2 hours In a small bowl stir together sour cream, shredded orange peel, orange juice, sugar, and poppy seed.
• Add additional orange juice 1 tsp at a time until desired consistency.
• To serve, arrange salad greens, orange sections, cucumber slices and almonds on salad plates or in salad bowls.
• Top each salad with a salmon pinwheel.
• Spoon fresh orange dressing over salads.