5 Ingredient Chili In Crockpot Recipes

EASY SLOW COOKER CHILI

Family favorite. Quick and easy.

Provided by christine moore

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

Easy Slow Cooker Chili image

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

Ingredients

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

FIVE INGREDIENT CROCK POT CHILI

I was brought a crock pot as a house warming present a week or so ago and have not stopped using it since. I love it. I wanted a very simple (fool proof) chili recipe and this is one that I found. I know there are loads of chili recipes on the Zaar, this one just stood out to me because it only needs five ingredients.

Provided by Young cook ellie

Categories Meat

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Five Ingredient Crock Pot Chili image

Steps:

Brown ground beef in large skillet and drain.
Add to 3 or 4-quart crock pot along with remaining ingredients.
Cover crock pot and cook on low for 7-9 hours until vegetables are tender.

Nutrition Facts : Calories 391.7, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 862.8, Carbohydrate 43.9, Fiber 11.4, Sugar 2.1, Protein 28.2

Ingredients

1 lb ground beef
2 onions, chopped
1 cup water
3 (14 ounce) cans diced tomatoes and green chilies, undrained
1 tablespoon chili powder
2 (15 ounce) cans red kidney beans, rinsed and drained

SLOW-COOKED CHILI

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Slow-Cooked Chili image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional