5 Minute Brownies Recipes
5 - MINUTE BROWNIES
Make and share this 5 - Minute Brownies recipe from Food.com.
Provided by Chef Keaston Devitt
Categories Dessert
Time 15m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter until soft but NOT runny.
- Cream butter and sugar in a large boal.
- Add eggs and vanilla to the sugar cream. Mix well until smooth.
- In a separate boal (Small or medium boal will work), stir flour and cocoa- powder thgeather.
- Add flour mix to egg mix.
- Grease a glass pie pan, coat with sugar.
- Pour you brownie mix into your pie pan.
- Microwave for 41/2 - 5 minutes.
- Let sit until cool and eat.
Nutrition Facts : Calories 141.4, Fat 6.8, SaturatedFat 4.1, Cholesterol 38.5, Sodium 60.4, Carbohydrate 20.2, Fiber 1, Sugar 15.7, Protein 1.8
MICROWAVE BROWNIES IN 5 MINUTES
Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.
Provided by OB Nurse
Categories Bar Cookie
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar and butter together.
- Add eggs and vanilla, mix well.
- Stir flour and cocoa together, then add into egg mixture.
- Mix well.
- Grease a GLASS pie pan and then coat with sugar.
- Pour brownie mixture into sugared pie pan.
- Microwave 4&1/2- 5 minutes.
- Let sit until cool.
- Optional:To sprinkle powder sugar over the top of the brownie.
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- Preheat the oven to 350 degrees F. Generously grease a 8X8 or 9X9 square baking dish with a little melted butter (a pastry brush makes this job super easy).
- In a large mixing bowl whisk together the sugar, flour, cocoa powder, salt, and baking powder. Make a well (hole) in the center and drop in the butter, eggs, and vanilla extract. Mix together thoroughly and then fold in the chocolate chips with a rubber spatula. (See I told you this would be quick and easy!)
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