Tallerene Recipes

Steps:

• 1. Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.

Steps:

• 1. Preheat oven to 350° F Bake in a casserole dish, uncovered, at 350° F for 30 minutes; cover with foil and bake for another 15 minutes or until heated through.
• 2. Remove from oven and put cheeses on top, return to oven until cheese is melted.
• 3. CHEESE: Approximately 2 cups of shredded cheddar cheese with 1 cup cubed velveeta cheese, (or 2 cups of a 4-cheese blend with 1 cup cubed velveeta...I like it this way).
• 4. OPTIONAL: Sprinkle grated Parmesan cheese over top of plated servings (as some do not like parmesan cheese).
• 5. Suggested Sides: Toss Green Salad, Garlic Toast, Homemade Bread or Hot Rolls; (or maybe a loaf of homemade beer bread).
• 6. Beer Bread: 3 c self rising flour 3 T sugar 1 (12 oz) can beer Preheat oven to 375° F Mix all 3 ingredient together with wooden spoon and pour into bread loaf pan. Melt 3 T butter and pour over top of dough before placing in oven. Bake for approximately 1 hour. When done remove to cool for 15 minutes on wire rack before taking out of pan. TIP: Sometimes I add 1 T garlic powder and 1 T of Itilian Herb Mix and blend into the flour before adding the beer. P.S. oooh...BTW, you may want to grease the loaf pan or spray some not-stick spray in it (on bottom and up the sides)...guess I forgot to tell ya that!!!
• 7. I serve a light dessert with this meal...such as my "Cin's Tarts".
• 8. P.S. The Italian Village in Tontitown, AR....is celebrating their 114th year for their "Italian Grape Festival" this year Aug. 7th thru 11th, 2012. The annual event is always in August...serving the dinners on Thursday, Friday & Saturday nights only. These Itallian's immigrated to the United States and setteled a town they called Tontitown, AR in 1898.

Steps:

• Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
• Add soup and water and corn. Bring to a boil.
• Add noodles and cook on medium heat for 7 minutes. .
• Add cheese and simmer until melted.

Steps:

• Chop the onions and green pepper. Drain the corn. Shred the cheddar cheese. Dilute the soup with 1/2 soup can of water.
• Boil the noodles in salted water until tender. Drain well.
• Brown the ground beef with the onions, green pepper, and garlic. Drain excess grease. Stir in chili powder and salt and pepper to taste.
• Spray a 9x13 casserole dish with cooking spray. Place half of the noodles in the pan. Top with meat mixture. Cover with corn, then cover this with the rest of the noodles.
• Pour diluted soup over the casserole, then pour the Rotel tomatoes over this. Bake at 275 degrees for 1 1/2 hours. Cover with cheese and bake an additional 10-20 minutes or until cheese melts.

Steps:

• Mix the soy sauce and wine vinegar.
• Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
• Add 2 tablespoons of oil to a heated pan.
• Sauté marinated beef on high.
• Drizzle in the remaining soy mixture.
• Season with salt and pepper.
• Add the onion, peppers and tomato wedges.
• Sauté briefly (only about a minute).
• Add the cooked spaghetti or linguini and toss with the contents of the pan.
• Serve topped with cilantro.

Steps:

• 1. Brown meat in skillet and drain.
• 2. Add remaining ingredients simmering until onions are tender.
• 3. Place in 10x13 dish.
• 4. Cover top of meat with cooked noodles and sprinkle grated cheese.
• 5. Place in 350 degrees F oven until cheese melts.

Steps:

• Brown beef and onions in deep sauce pan; do not drain. Add soup, water, salt, noodles, corn, and olives; mix thoroughly. Heat for approximately 5 minutes.
• Stir in 1 cup of cheese. Cover and cook over low heat for 10 minutes or until noodles are tender.
• Sprinkle on remaining cheese, cover and cook for 5-10 minutes or until cheese is melted.

Steps:

• Preheat oven to 375.
• In large pot, cook noodles as directed on package. Drain, rinse and set aside.
• Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
• Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
• To meat mixture, add tomato sauce, creamed corn and olives.
• Stir cooked noodles into meat mixture.
• Pour into 9 x 13 inch baking dish and top with cheese.
• Bake at 375 for 20 to 30 minutes or until hot and bubbly.