5 MINUTE SHRIMP
5 minutes and it's done! I LOVE fish, but my husband would rather starve, so when I make some wonderful fish dish for myself, I whip this up for him. It's so fast and easy that it doesn't add to my meal prep time at all! Great for scallops too!
Provided by JelsMom
Categories Lactose Free
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large non-stick skillet.
- Smash garlic cloves to release scent but do not chop. Add garlic, red pepper, and shrimp to oil.
- Cook, stirring to mix, until shrimp begins to turn pink (about 2-3 minutes).
- Add zest, lemon juice, and parsley. Toss to mix. Remove garlic from pan and discard.
- Remove from heat and serve!
Nutrition Facts : Calories 180.4, Fat 8, SaturatedFat 1.3, Cholesterol 220.9, Sodium 255.3, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 24
5-MINUTE BROILED SHRIMP
Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an appetizer or a dinner.
Provided by LINDA BAILEY
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine olive oil, garlic and parsley. Roll the shrimp in mixture and broil in the oven until pink, about 5 minutes.
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