6 Can Soup Recipes

Steps:

• Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
• Dice the cheese and stir it into the soup until melted. Serve immediately.

Steps:

• Pour first 5 cans into a big soup pot. Add the can of drained and rinsed black beans. Heat until soup boils - about 5 minutes. Ladle up and ENJOY!
• It really is that easy. You can substitute any type of beans you want just be sure to drain and rinse the beans. Or leave them out entirely.
• OPTIONAL - put in chunks of chicken.

Steps:

• 1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
• 2. This can be done in a slow cooker as well, but it's almost not necessary when it can be complete from start to finish in less than 30 minutes (unless you're like me and prefer to NOT use the canned chicken).
• 3. We serve ours with a dollop of sour cream, shredded Mexican cheese and tortilla chips.

Steps:

• Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Steps:

• Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

Steps:

• Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
• DO NOT DRAIN!
• Add rice and garlic to this as well.
• Pour everything into a large saucepan or stock pot.
• Cover!
• Simmer over medium heat until chicken is heated through& rice is cooked.
• (5 minutes for instant rice).

Steps:

• Brown turkey meat and drain excess fat.
• Return meat to pan and add rotel, let it heat for 10 minutes.
• Meanwhile, combine remaining ingredients into crockpot.
• Add meat and rotel and stir.
• Cook on low for 6 hours, adding water when necessary to preference.