ASIAN STIR-FRY SAUCE
This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.
Provided by aychbee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.8 g, Cholesterol 1.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.8 g, Sodium 720.3 mg, Sugar 3.2 g
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
ASIAN SAUCE
Make and share this Asian Sauce recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan combine all ingredients. Cook and stir until bubbly.
- Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
- Cover and store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 30.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 507.6, Carbohydrate 5.5, Fiber 0.4, Sugar 3.2, Protein 1
More about "asian sauce recipes"
15 POPULAR HOMEMADE ASIAN SAUCES | PICKLED PLUM
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- Tonkatsu Sauce. Tonkatsu sauce is a quintessential Japanese sauce used as a finishing sauce for dishes such as okonomiyaki and takoyaki. It’s also used for fried dishes like pork katsu and as a sauce for burgers and sandwiches.
- Japanese Restaurant-Style Ginger Carrot Dressing. One of my favorite salad dressings! Served in most Japanese restaurant both here and in Japan, ginger carrot dressing has a strong onion flavor with a hint of ginger and plenty of sweetness and tanginess.
- Ponzu Sauce. Drizzle ponzu sauce on a salad and it instantly tastes light and fresh. The mixture of bonito flakes, rice vinegar, mirin, soy sauce, and yuzu makes this sauce sour, smoky, and full of umami.
- General Tso Sauce. Do you like your General Tso spicy, regular, or sweet? I have all three options available here! What I love about General Tso Sauce is the intense tangy flavor it impart onto meats, seafood, and tofu.
- Hoisin Sauce. Nutty is the first adjective that comes to mind when I think of this particular hoisin sauce. Unlike the one you get in most Chinese restaurants or at the store, it has a lot more depth of flavor.
- Ssamjang. One of Korea’s most famous sauces, ssamjang is smoky, salty, pungent, nutty, and last but not least – addictive! With its multi-layered taste you will be surprised to know that it only requires 7 ingredients and 5 minutes of your time to make!
- Gochujang. If you like super smoky foods, you will love gochujang. Made with gochugaru (Korean red pepper flakes), red miso paste, and a handful of easy to find ingredients, gochujang is more like a paste than a sauce.
- Japanese Kewpie Style Mayo. Eggy, creamy, sweet, fruity, and savory. Much more complex in flavor than American mayonnaise, Japanese Kewpie mayo can be used as a salad dressing, dipping sauce, sandwich spread, and pairs beautifully with cold pasta too.
- Teriyaki Sauce. This classic teppanyaki sauce can be made at home with just 4 ingredients! It can be used as a finishing sauce for meats, seafood, or tofu, or as a glaze for vegetables.
- Nuoc Cham (Vietnamese Dipping Sauce) This is one of those Asian sauces I have trouble with here in America. It’s always too sweet for my taste and I don’t know why Vietnamese restaurants make it that way, because it tastes totally different than that in Asia.
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