7 Minute 7 Ingredient Blender Cheesecake Recipes

Steps:

• Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
• Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
• Sprinkle with cinnamon and bake at 325º for 40 minutes.
• Cool and refrigerate.

Steps:

• 1. Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
• 2. For the crust, sift together flour, baking powder, and sugar.
• 3. Slightly beat the egg.
• 4. Mix together add melted butter and egg to the flour. Stir until combined.
• 5. Press the mixture along the bottom and slightly up the sides of the prepared pan.
• 6. For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
• 7. Pour into the prepared crust.
• 8. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
• 9. Serve with fruit topping, if desired.

Steps:

• Beat on low powdered sugar and cream cheese.
• Then in seperate bowl whip cream until stiff.
• Mix together when done, just until smooth.
• Put in graham cracker crust and you can serve immediately or put in fridge.

Steps:

• Preheat oven to 325 degrees.
• Mix all ingredients in blender in order given, starting with cottage cheese and ending with flour.
• Mix well.
• Grease 10 inch deep dish pie plate, I use butter flavored cooking spray.
• Pour in cheese mixture.
• Sprinkle with cinnamon.
• Place pie plate on cooking sheet.
• Bake for 40 minutes.
• Cool and refrigerate.