SCALLOP MAC AND CHEESE ...A MUST TRY! RECIPE - (4.2/5)
Provided by á-19576
Number Of Ingredients 13
Steps:
- 1 Remove the crust from the bread and place in the bowl of a food processor fitted with a steel blade. Pulse for 30 seconds or so until the bread crumbs are relatively fine. 2 Preheat the oven to 375 degrees F. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well. Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 3/4 of the butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, the pepper, cream sherry and nutmeg. Add the cooked macaroni and scallops and stir well. Place the mixture in 6 to 8 individual baking dishes. Melt the remaining butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Servings: 8 Degree of Difficulty: Easy Oven Temperature: 375°F Preparation Time: 15 minutes Cooking Time: 30 minutes Inactive Time: Total Time: 45 minutes
EMERIL'S SEAFOOD MAC AND CHEESE
This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain; rinse with cold water. Set aside.
- While pasta is cooking, melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes. Season with 3/4 teaspoon salt, 1/2 teaspoon pepper, and nutmeg.
- Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 665 g, Fat 30 g, Fiber 2 g, Protein 40 g
GROWN UP MAC & CHEESE WITH BAY SCALLOPS
This is a yummy new recipe that I created today. I was thinking about making a pasta alfredo with some sauteed scallops, but things got out of control & my husband LOVED the results.
Provided by Bella Cucina
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set pot of water to boil for the pasta & add pasta when water is at a rolling boil.
- In a large pan over medium heat, heat onion and butter until onions are soft, sweet and lightly brown - add garlic at the end as it cooks much faster than onion.
- Sprinkle the flour over the top of them and stir to make a roux. Add the milk a little at a time while stirring constantly. Don't panic if it's a little lumpy because you are making a cheese sauce anyway.
- After thoroughly rinsing the bay scallops (they tend to be sandy) add them to the sauce in the pan and cook until the scallops are opaque. Add salt and pepper to taste.
- Once the scallops are done, add the cheese and stir it up.
- To plate, I garnished with goat cheese and fresh cracked pepper - very tasty addition.
SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.
- Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.3 g, Cholesterol 95.5 mg, Fat 21.9 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 527.8 mg, Sugar 1.5 g
More about "scallop mac cheese recipes"
SEAFOOD MAC AND CHEESE | THE BLOND COOK
Web Dec 7, 2022 Begin cooking your macaroni according to package directions (cooked 2 minutes less than al dente). Drain and rinse with …
From theblondcook.com
5/5 (17)Total Time 50 minsCategory Main CourseCalories 669 per serving
From theblondcook.com
5/5 (17)Total Time 50 minsCategory Main CourseCalories 669 per serving
- Melt 1 tablespoon of the butter in a large skillet over medium high heat. Add shrimp and cook, stirring constantly, just until pink (about 3 minutes). Remove from heat and set aside.
- In a large saucepan, melt the remaining 6 tablespoons of butter. Transfer 2 tablespoons of the melted butter to a medium bowl and toss with the panko bread crumbs.
- Add diced onions and garlic to melted butter in saucepan and cook until softened, about 3-4 minutes, stirring constantly.
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER …
Web Mar 25, 2022 Both types work in a variety of dishes, pairing well with an array of sauces and seasonings. That said, the true beauty of scallops …
From foodnetwork.com
Reviews 600Author By
From foodnetwork.com
Reviews 600Author By
SHRIMP AND SCALLOP MAC AND CHEESE - PERFORMANCE …
Web Place butter in pan and melt, add parmesan cheese and panko bread crumbs, set aside. Place heavy Cream in sauté pan and turn on medium heat. When come to a slow boil add cheese blend and whip until …
From performancefoodservice.com
From performancefoodservice.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
Web Jan 5, 2023 (1) Seek out dry scallops. Unlike “wet” or “soaked” scallops, these have not been treated with phosphates, so they carry less water weight, which helps them caramelize beautifully when seared....
From bonappetit.com
From bonappetit.com
EASY SEARED SCALLOPS - TASTES BETTER FROM SCRATCH
Web Aug 25, 2021 Heat a large skillet over high heat. Add oil and butter. Once hot, add the scallops, spacing them apart so they’re not touching. The oil in the pan should be hot enough that the scallops gently sizzle when …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
THE BEST LEMON GARLIC SCALLOP PASTA - WHAT'S GABY …
Web Feb 10, 2023 Start by cooking the pasta. Hold off on starting the scallops until you drop your pasta into a pot of boiling water. Once the pasta is rolling, remove the muscle from the scallops and pat dry with a paper …
From whatsgabycooking.com
From whatsgabycooking.com
SCALLOPED MAC & CHEESE
Web Feb 9, 2015 Scalloped Mac & Cheese is a creamy, rich, and delish pasta dish that is easy to make & ready in less than 45-minutes. Time to move over Scalloped Potatoes. This Scalloped Mac & Cheese dish a perfect …
From dashofsanity.com
From dashofsanity.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER | WHOLESOME YUM
Web Aug 27, 2021 Place scallops in a single layer onto the hot oil and sear, without moving, …
From wholesomeyum.com
From wholesomeyum.com
EXTRA CREAMY LOBSTER MAC AND CHEESE - SPEND WITH PENNIES
Web Boil the pasta al dente (firm). Make Sauce – Make a roux with butter, flour, & seasonings, …
From spendwithpennies.com
From spendwithpennies.com
CREAMY SEAFOOD MAC AND CHEESE + {VIDEO} - STAY SNATCHED
Web Aug 17, 2021 This Creamy Baked Seafood Mac and Cheese recipe is made with crab, …
From staysnatched.com
From staysnatched.com
TOASTED BAY SCALLOP MAC & CHEESE - NESTLé PROFESSIONAL
Web 3. Ladle 9 oz. of Stouffer’s White Cheddar Mac & Cheese into pan along with roasted …
From nestleprofessional.us
From nestleprofessional.us
SEAFOOD MAC AND CHEESE - NEIGHBORFOOD
Web Jul 21, 2021 1 ½ cups shredded Monterey Jack cheese 1 cup shredded sharp cheddar …
From neighborfoodblog.com
From neighborfoodblog.com
SEAFOOD MAC AND CHEESE | THE KING OF ALL MAC AND CHEESE
Web Jan 29, 2017 3 cups whole milk 10 tablespoons butter 1/4 cup flour 1 1/2 cups shredded …
From mangiamichelle.com
From mangiamichelle.com
SCALLOP MACARONI AND CHEESE - ADAMS FAIRACRE FARMS
Web Feb 11, 2019 Scallop Macaroni and Cheese Yield:Serves 8 Prep Time:20 minutes …
From adamsfarms.com
From adamsfarms.com
34 BEST MAC AND CHEESE RECIPES • THE WICKED NOODLE
Web Apr 17, 2023 This Bacon Mac and Cheese has caramelized onions, hickory smoked …
From thewickednoodle.com
From thewickednoodle.com
BEST BAKED SCALLOPS RECIPE - HOW TO MAKE BAKED SCALLOPS - DELISH
Web Apr 18, 2022 Step 1 Preheat oven to 425°. Pat scallops dry with paper towels and …
From delish.com
From delish.com
MOUTHWATERING SEAFOOD MAC AND CHEESE RECIPE - FLORIDA …
Web Aug 2, 2022 Heat (don’t boil!) the milk in a saucepan. Melt butter in a medium pot and …
From floridasportsman.com
From floridasportsman.com
24K SEAFOOD MAC'N CHEESE WITH LOBSTER, SHRIMP, SCALLOPS AND …
Web 1 Box Large Elbow Mac'n Cheese (get an extra just incase) Preparation Chop raw …
From chilaufoods.com
From chilaufoods.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
Web Jun 2, 2022 Give the scallops a fast sear on each side, then deglaze the pan. It doesn’t …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love