A 1 Chicken Recipes

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A-1 CHICKEN

I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.

Provided by Tina Madden

Categories     Chicken Thigh & Leg

Time 1h25m

Yield 4 leg quarters, 2-4 serving(s)

Number Of Ingredients 6



A-1 Chicken image

Steps:

  • Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
  • Place in Casserole dish and ALMOST cover with beer.
  • Spread the A-1 sauce on top of the Chicken.
  • Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
  • Turn chicken over and spread more A-1 on top of quarters.
  • Bake an additional 20-30 minutes at 400.

Nutrition Facts : Calories 705.2, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 271.6, Carbohydrate 7.3, Fiber 0.2, Protein 61.6

4 chicken leg quarters (can use pork chops also)
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (12 ounce) can beer
1/4 cup A.1. Original Sauce

KICK IT UP GRILLED CHICKEN #A1

Make and share this Kick It up Grilled Chicken #A1 recipe from Food.com.

Provided by AtHomeCreative

Categories     Sauces

Time 1h49m

Yield 6 serving(s)

Number Of Ingredients 6



Kick It up Grilled Chicken #A1 image

Steps:

  • Combine Mayo, A1 Sauce, Prepared mustard and seasoned salt in a large bowl.
  • Add chicken, make sure the chicken is covered in the sauce.
  • Place marinated chicken in the fridge for at least one hour.
  • Heat grill to 325.
  • Place your chicken thighs on the grill.
  • Close the grill.
  • For optimal grilling make sure not to open the grill to much.
  • After 20 minutes flip the chicken let it cook for a additional 20.
  • minutes again only checking on it sparingly.
  • If you need to check a piece to make sure it is fully cooked on the inside as eating a grilled raw inches.
  • middle chicken will make you sick. And always make sure that the piece of chicken that is checked was.
  • a piece from the outer edges not the middle as the grill heat (in some cases) likes to neglect the.
  • food from the outer edges.
  • Enjoy with a fresh Spinach, tomato and avocado salad!

1 lb chicken thigh
1 lb chicken leg
1/2 cup mayonnaise
3 tablespoons A.1. Original Sauce
1 tablespoon prepared mustard
1 teaspoon seasoning salt

A.1. SKILLET CHICKEN

A one skillet solution to dinner tonight.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 7



A.1. Skillet Chicken image

Steps:

  • HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; cover to keep warm. ADD peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1. RETURN chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.

1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1 green pepper, cut into thin strips
½ cup chopped onions
1 can (14.5 oz.) diced tomatoes, undrained
¼ cup A.1. Original Sauce
2 Tbsp. chopped fresh parsley

A-1 BOMBAY CHICKEN

This recipe is cooked and served in the same baking dish. Prepare and measure all ingredients first. I use boneless chicken breast but prefer to have the skin on. Will need a large Wok or skillet with high sides, and a 2 inch deep baking pan that will hold chicken breasts in a single layer.

Provided by Shahana

Categories     Curries

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12



A-1 Bombay Chicken image

Steps:

  • Prepare/measure all ingredients first.
  • Mix flour, salt and pepper and coat chicken.
  • Melt margaine in Wok over medium high heat.
  • Brown chicken and set aside.
  • Reduce heat to medium.
  • Do NOT clean Wok.
  • Cook onion in Wok until tender but not brown.
  • Add raisins and heat until they puff.
  • Add curry and stir until mixed.
  • Stir in rice, coconut and peanuts.
  • Mix well.
  • Add water.
  • Spoon rice mixture into ungreased baking dish.
  • Place chicken on top - skin side up.
  • Bake at 350F about 45 min or until chicken is cooked.
  • Serve in baking dish.

Nutrition Facts : Calories 820.2, Fat 39.5, SaturatedFat 9.8, Cholesterol 92.8, Sodium 356.2, Carbohydrate 76.5, Fiber 6.6, Sugar 17.7, Protein 43.3

all-purpose flour
salt
pepper
4 boneless chicken breasts
1/8 cup cooking oil
1 medium onion, sliced and quartered
1/2 cup golden raisin
1 1/3 cups basmati rice, raw, white
2 cups water
1/2 cup flaked coconut
1/2 cup salted peanuts, chopped
4 teaspoons curry powder (or to taste)

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