A Different Tiramisu Recipes

Steps:

• In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
• In a medium bowl, beat cream with vanilla until stiff peaks form.
• Whisk mascarpone into yolk mixture until smooth.
• In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
• Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Steps:

• Combine ricotta cheese, icing sugar, sour cream and coffee liqueur in a medium mixing bowl.
• Place cranberry sauce in a separate bowl and beat with a fork until smooth.
• To layer dessert, spoon 2 tablespoon of the cranberry mixture in a medium wine glass.
• Add 1/3 cup cookie crumbs, spreading to the edge of the glass.
• Spoon 1/4 cup of the ricotta mixture over the crumbs.
• Continue layering by adding 1/3 cup cookie crumbs and 1/4 cup cranberry mixture.
• Finish with 1/4 cup of the ricotta mixture.
• Repeat the layering process with the remaining ingredients in 3 additional wine glasses.
• Amounts needed for layering will vary with size and shape of wine glasses.
• Top each tiramisu with grated chocolate.
• Loosely cover with plastic wrap and refrigerate overnight.