MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
EASY MISSISSIPPI MUD SHEET CAKE
This is an easy one-bowl cake that is nothing short of amazing! --- make certain to prepare the frosting glaze while the cake is baking as it must be added on while the cake is still warm, no baking powder or soda in this cake, it's a rich dense chocolate cake that more like a brownie texture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 37m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease a 15 x 10-inch jelly-roll pan.
- For the cake; in a large bowl beat the melted butter with the next 5 ingredients until combined and smooth.
- Add in flour; mix until blended.
- Pour the batter into prepared baking pan.
- Sprinkle the nuts over the top then push down slightly into the batter.
- Bake for about 20 to 22 minutes or until the cake tests done.
- At this point prepare the chocolate frosting while the cake is baking (the cake must be warm before adding on).
- For the frosting; in a medium bowl beat all ingredients together until smooth and blended; set aside to pour over warm cake.
- Remove from oven then sprinkle the mashmallows on top; return to oven for another 5 minutes.
- Drizzle the prepared chocolate frosting over top of the marshmallows.
Nutrition Facts : Calories 585.1, Fat 26.1, SaturatedFat 11.8, Cholesterol 100.1, Sodium 168.2, Carbohydrate 87.3, Fiber 2.7, Sugar 68.4, Protein 6.5
A LAYERED MISSISSIPPI MUD CAKE
I have family that, I think, are choco-addicts. Lucky for me I've tweeked this cake until I think I've got it "just right". I hope you enjoy it as much as my family and friends. It's well worth the time and effort that go into it.
Provided by Patsy Gravitt
Categories Cakes
Time 5h10m
Number Of Ingredients 27
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Spray 2 - 10 inch baking pans with non stick baking spray
- 3. In a large bowl, beat the sugar and butter on medium speed until creamy.
- 4. In another large bowl, add the eggs and vanilla and beat on medium high speed until the mixture is pale and fluffy.
- 5. Slowly add butter mixture, beating until combined.
- 6. In a medium bowl combine the flour, baking soda, salt and cocoa.
- 7. Gradually add to the already beaten mixture, alternately with the buttermilk, beginning and ending with the flor mixture. Beat until combined. Slowly add the boiling water, beating until combined. Spoon the batter evenly into the prepared pans.
- 8. Bake until toothpick inserted into center comes out clean, about 28 - 35 minutes. Let cool in the pans for 10 minutes. Remove the cakes and let them cool completely on wire racks.
- 9. Spread "Mud Filling" between layers. Chill cake for at least 4 hours.
- 10. Spread Chocolate Cream Cheese Frosting evenly over topand sides of cake.
- 11. Just before serving, sprinkle marshmallows and pecans or walnuts over the top and drizzle with fudge sauce.
- 12. Store the cake in refrigerator make sure you cover it.
MISSISSIPPI MUD CAKE
Categories Cake Chocolate Dairy Dessert Bake Bon Appétit Peanut Free Soy Free
Yield Serves 12
Number Of Ingredients 22
Steps:
- For Cake:
- Preheat oven to 350°F. Line two 9-inch square cake pans with 2-inch-high sides with foil, extending foil over sides. Butter and flour foil. Using electric mixer, cream butter and both sugars in large bowl until fluffy. Beat in melted chocolate, cream and vanilla. Add eggs 1 at a time, beating well after each addition. Sift flour, cocoa, baking soda and salt into medium bowl. Stir dry ingredients into batter, which will be very thick. Divide batter between prepared pans; spread evenly. Bake until tester inserted into centers comes out clean, about 20 minutes. Remove from oven. Sprinkle 1 1/2 cups marshmallows and 1 cup pecans over each cake. Bake just until marshmallows begin to melt, about 6 minutes. Transfer to racks. Cool cakes completely in pans.
- For Frosting:
- Combine sugar and cream in heavy medium saucepan. Stir over medium heat until sugar dissolves. Cook without stirring until candy thermometer registers 220°F., about 8 minutes. Remove from heat and whisk in remaining ingredients. Whisk until all chocolate melts and frosting is smooth. Refrigerate frosting until spreadable, about 1 hour 15 minutes. Using foil as aid, lift cakes from pans. Remove foil. Place 1 cake layer on plate, marshmallow side up. Spread 1 1/2 cups frosting over. Top with second cake layer, marshmallow side up. Spread remaining frosting in waves on sides (not top) of cake. (Can be prepared 1 day ahead. Cover with cake dome and chill. Bring to room temperature before serving.)
MISSISSIPPI MUD CAKE
Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.
Nutrition Facts : Calories 457 calories, Fat 24g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
More about "a layered mississippi mud cake recipes"
MISSISSIPPI MUD CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (145)Calories 633 per servingCategory Dessert
- In a large mixing bowl combine the flour, sugars, cocoa powder, baking powder, baking soda and salt.
- Add oil, eggs, vanilla, milk and sour cream and mix until combined. Reduce speed and carefully pour in the boiling water. Beat on high speed for 1 minute to add air to the batter.
- Pour batter into prepared pan. Bake for 28-33 minutes, or until a toothpick inserted in the center comes out clean.
MISSISSIPPI MUD CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (10)Total Time 1 hr 43 minsServings 1
- Preheat the oven to 350°F. Grease and flour a 9" x 13" cake pan., To make the cake: Melt the butter, then stir in the cocoa and hot water., In a separate bowl, combine the flour, sugar, soda, salt, and espresso powder.
- Pour the cocoa mixture over the dry ingredients, stirring to blend; the mixture will be a bit lumpy., Add the sour cream, eggs, and vanilla, beating until nearly smooth; a few small lumps may remain., Pour the batter into the pan.
MISSISSIPPI MUD CAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
MISSISSIPPI MUD CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
MISSISSIPPI MUD CAKE | PAULA DEEN
From pauladeen.com
VINTAGE MISSISSIPPI MUD CAKE RECIPE - LANA’S COOKING
From lanascooking.com
MISSISSIPPI MUD CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
MISSISSIPPI MUD CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MISSISSIPPI MUD CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Servings 16Total Time 45 minsCategory Desserts
LAYERED MISSISSIPPI MUD CAKE RECIPE - PAULA DEEN
From pauladeen.com
5/5 (17)
MISSISSIPPI MUD CAKE {VIDEO} - I AM BAKER
HOROSCOPES FOR MAY 30, 2023 | ARCAMAX PUBLISHING
From arcamax.com
THE SLIGHTLY GROSS WAY THE MISSISSIPPI MUD PIE GOT ITS NAME
From foodrepublic.com
MISSISSIPPI MUD CAKE | FUN TWIST ON THE CLASSIC MISSISSIPPI MUD PIE!
From spicedblog.com
EASY MISSISSIPPI MUD CAKE (WITH BOX CAKE) - BERLY'S KITCHEN
From berlyskitchen.com
MISSISSIPPI MUD CAKE - PREPPY KITCHEN
From preppykitchen.com
CLASSIC MISSISSIPPI MUD CAKE RECIPE - MASHED
From mashed.com
MISSISSIPPI MUD CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY MUDSLIDE MUD CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MISSISSIPPI MUD CAKE, MUD CAKE, MUD CAKE RECIPES - PINTEREST
From pinterest.com
MISSISSIPPI MUD CAKE RECIPE | KITCHN
From thekitchn.com
You'll also love