Gourmet Ice Pops Popsicles 6 Ways Recipes
PUCKERIN' PICKLE POPS
Kids love these and they're a great treat for dieters as well! This is an easy recipe using the leftover pickle juice from the jar that you would normally discard. Now what do you do with those annoying pickles floating around in your pickle juice? Get a few wooden skewers and make Recipe #240106 of course!
Provided by 2Bleu
Categories Frozen Desserts
Time 1m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place 5 oz of juice (mixed with a small amount of sugar if desired) into six popsicle molds or you can use small dixie cups, or an ice cube tray with popsicle sticks.
- Freeze until firm. Enjoy!
Nutrition Facts :
HONEYDEW LIME POPSICLES
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.
Categories Dessert Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Lime Honeydew Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 10 popsicles
Number Of Ingredients 6
Steps:
- Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
- Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
- Pour mixture into molds and freeze until slushy, about 2 hours.
- Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
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