A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES
From the cookbook Allrecipes Tried & True Cookies. I've tried various kinds of chips in these, but like the semisweet chocolate best.
Provided by wife2abadge
Categories Dessert
Time 25m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- Sift together flour, soda, salt, and spices; set aside.
- In a large bowl, cream butter and sugars until smooth.
- Beat in the eggs, one at a time, then stir in milk and vanilla.
- Gradually mix in the sifted ingredients until well blended.
- Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts.
- Roll the dough into walnut sized balls, and place 2 inches apart on greased cookie sheets; flatten slightly.
- Bake 8-10 minutes at 350 degrees -- do not overbake!
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
EVERYTHING BUT THE KITCHEN SINK CHOCOLATE CHIP COOKIES
Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.
Provided by Felix4067
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- In a small bowl combine flour, baking soda, and salt.
- In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
- Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
- Drop by rounded teaspoon onto ungreased pan.
- Bake in preheated oven at 375 degrees for 10 minutes.
- Let stand 2 minutes, and remove to cooling rack.
Nutrition Facts : Calories 290, Fat 16.4, SaturatedFat 8.8, Cholesterol 36.6, Sodium 270.7, Carbohydrate 34.6, Fiber 1.5, Sugar 23.4, Protein 3.5
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