Abc Chicken Noodle Casserole Recipes
ABC CHICKEN NOODLE CASSEROLE
Designated an ABC Casserole, because we found it so easy to prepare...Of particular note is the fact that it doesn't require any cream-of-whatever soup...I also like the kicky taste from the green olives (a favorite)...Serve with a tossed green salad for a nice meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the egg noodles per pkg and drain.
- In a bowl, combine the cottage cheese, sour cream, 4 tbsp of the parmesan, salt and tabasco sauce (if you like more 'kick', add more tabasco).
- Stir in the olives, chicken and the egg noodles.
- Pour into a greased 2 quart baking dish/pan and sprinkle the top with the remaining parmesan.
- Cover and chill 1 hour; then bake, covered, in the preheated 350°F oven for 35 minutes.
- Then uncover the casserole and bake for 25 minutes more.
- Variation: Use a different pasta such as fettucine.
Nutrition Facts : Calories 359.6, Fat 14.6, SaturatedFat 6.1, Cholesterol 103.6, Sodium 388, Carbohydrate 23.3, Fiber 1.1, Sugar 1.5, Protein 32.3
CHICKEN NOODLE CASSEROLE
Another "go to" recipe for me - the kids love it. I often assemble the night before and have one of my kids or the hubby put it in the oven the next day. I used Reams Golden Ribbons frozen egg noodles. The milk measurement is an estimate since I usually just pour some in. You can also add buttered croutons or breadcrumbs to this just before putting it in the oven. For the make ahead crowd - I often cook the chicken up over the weekend, cool and put in the freezer with the bag of egg noodles.
Provided by PamMal
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook egg noodles according to package directions. Drain.
- Melt butter in frying pan. Add cubed chicken, salt and pepper. Saute until brown and completly cooked. I always brown this up quite a bit otherwise the casserole can be bland.
- Coat casserole dish with non-stick cooking spray. Combine ingredients. You may top with buttered croutons or breadcrumbs if desired.
- Bake covered at 350 for 45 minutes. If using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.
Nutrition Facts : Calories 559.4, Fat 13.9, SaturatedFat 5.4, Cholesterol 115.8, Sodium 845.1, Carbohydrate 88.9, Fiber 3.8, Sugar 2.5, Protein 19.5
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
CHICKEN NOODLE CASSEROLE
This is a wonderful casserole to make on a cold winter day. Some homemade bread and a side salad and you have a full meal!
Provided by KimmieOH
Categories One Dish Meal
Time 1h
Yield 1 9x13 Casserole
Number Of Ingredients 8
Steps:
- Mix soups, butter, milk and cheese in a 9 x 13 casserole dish, add noodles and chicken mixing well.
- Top with Shredded Cheese; Bake 350 degrees for 1 hour.
- If I have them I also like to crush cornflakes and add to the top, then sprinkle cheese and butter over them.
Nutrition Facts : Calories 2707.4, Fat 204.6, SaturatedFat 69.1, Cholesterol 466.6, Sodium 7822, Carbohydrate 68.8, Fiber 1.8, Sugar 5.8, Protein 148.3
CHICKEN NOODLE CASSEROLE
Easy to make and delicious. Serve with a salad and garlic bread. Reheats well. Another recipe from my Aunt Sylvia, the best cook.
Provided by LizCl
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix onions with noodles. Add chicken and seasonings.
- Add soup and mix well.
- Put mixture in greased 2 quart casserole dish.
- Sprinkle buttered bread crumbs or corn flake crumbs over top.
- Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.
Nutrition Facts : Calories 405.8, Fat 16.6, SaturatedFat 4.1, Cholesterol 95.2, Sodium 1580.2, Carbohydrate 31.4, Fiber 1.7, Sugar 5.5, Protein 31.8
EASY WEEKNIGHT CHICKEN NOODLE CASSEROLE
A quick, delicious, weeknight meal that will be on your dinner table in no time. It is an easy meal to make that gives me extra time to spend with my 2 year old, after a long day at work. My husband compliments me everytime I make this meal.
Provided by MConcatelli
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook egg noodles and frozen vegetables according to directions on noodle bag.
- In medium bowl, combine the two soups, chicken, onion flakes, garlic powder, and thyme. Add salt and pepper to your liking. Mix well.
- When noodles and vegetables are done cooking, drain well and return to pot. Mix margarine into noodles.
- Add soup mixture to pot with noodles. Mix well and pour into 2 quart round casserole.
- Sprinkle with the fried onions. Put in oven, and bake for 20 minutes, or until fried onions turn golden.
- {For a lower-fat meal, omit margarine and use low-fat soups.}
- Enjoy!
Nutrition Facts : Calories 517.8, Fat 16.2, SaturatedFat 3.9, Cholesterol 99.7, Sodium 767.4, Carbohydrate 67.5, Fiber 4.3, Sugar 2.7, Protein 25.6
CHEEZ-IT CHICKEN NOODLE CASSEROLE
This recipe is derived from a dish we received after my husband's grandma's funeral. It is SO yummy and just as good reheated!
Provided by jstockwell
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil and shred chicken breasts.
- Prepare macaroni as directed.
- Mix cooked macaroni, shredded chicken, soups, milk, onion powder, salt/pepper, and 1 cup shredded cheese together.
- Top with 1/2 cup of shredded cheese and Cheez-it crackers.
- Bake at 400 degrees for 15-20 minutes uncovered.
Nutrition Facts : Calories 424.5, Fat 18, SaturatedFat 8.5, Cholesterol 81.8, Sodium 887.3, Carbohydrate 32.4, Fiber 1.4, Sugar 1.6, Protein 31.9
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