Absolutely The Best Kielbasa Pork Steak And Sauerkraut There Is Recipes

Steps:

• Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
• Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
• Cover slow cooker, and cook roast 6 hours on High.

Steps:

• melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
• If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
• Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

Steps:

• Remove excess fat from the pork steak.
• Preheat skillet.
• Add oil and spread evenly in skillet.
• Brown pork steak on both sides-- do not coat with flour.
• Add the sauerkraut to the pork steak and spread evenly over the top of it.
• Sprinkle the caraway seeds over sauerkraut.
• Pour the beer over the pork steak and 'kraut.
• Bring to a boil.
• Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
• The juice in the skillet might be a little cloudy in color but it is still good.
• Put on a dinner plate and enjoy!