Acorn Squash With Three Toppings Recipes
ACORN SQUASH WITH THREE TOPPINGS
The delicate, sweet taste of baked acorn squash pairs well with a variety of toppings.
Provided by Martha Stewart
Categories Vegetarian Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Halve each squash lengthwise. Scoop out and discard seeds. Choose one of the three toppings, above; each makes enough for 4 halves. Brush cut sides of squash halves with 2 tablespoons melted butter (or oil, depending on topping); season generously with salt and pepper.
- Place halves, cut side down, on a rimmed baking sheet; bake until almost tender when pierced with the tip of a paring knife, about 30 minutes.
- Turn halves cut side up; dividing evenly, sprinkle with topping. Return to oven; continue baking until tender and browned, about 15 minutes more.
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