Addictive Texas Trash Recipes

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TEXAS TRASH

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Provided by Junebug

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 13



Texas Trash image

Steps:

  • Preheat oven to 250.
  • Mix the first 7 ingredients in a cup with a spout.
  • Mix all dry ingredients in a baking pan.
  • Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool.
  • Stir in an air tight container.
  • Freezes well.

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

SMOKY AND SPICY PARTY MIX

I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!

Provided by N2family

Categories     Party Mix

Time 3h30m

Yield 48

Number Of Ingredients 18



Smoky and Spicy Party Mix image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
  • Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
  • Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
  • Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g

1 (14 ounce) package bite-size corn square cereal (such as Corn Chex®)
1 (14 ounce) package crispy rice cereal squares (such as Rice Chex ®)
1 (14 ounce) package bite-size wheat square cereal (such as Wheat Chex®)
1 (8.9 ounce) box toasted oat cereal rings (such as Cheerios®)
3 cups salted mixed nuts
1 (15 ounce) package mini pretzel twists
2 (6 ounce) packages goldfish crackers
1 (12 ounce) package sesame snack sticks
1 cup warm (liquid) bacon drippings
1 cup unsalted butter, melted
¼ cup Worcestershire sauce
2 tablespoons monosodium glutamate (MSG)
2 tablespoons liquid smoke flavoring
1 tablespoon cayenne pepper
4 teaspoons seasoned salt
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons hot pepper sauce (such as Tabasco®)

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