Adobo Fries Recipes
ADOBO, GARLIC & PARMESAN POTATO OVEN FRIES
There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Use a Baking stone or a cookie sheet.
- Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
- If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
- Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
- Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
- Place in preheated oven for 30 minutes.
- Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
- Return to oven for a further 15-20 minutes.
ADOBO FRIES
Provided by Jonathan Reynolds
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine seasonings in a small bowl.
- Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
- Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
- Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.
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