After Party Fruit Salad And Mac Cheese Recipes

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DELICIOUS FRUIT AND CHEESE SALAD

Nothing better than a beautiful fruit salad with cheese. You can add or take away some of the fruit depending on the availability of them. Just a beautiful salad, sure to please. This came from the internet.

Provided by FLUFFSTER

Categories     Salad Dressings

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Delicious Fruit and Cheese Salad image

Steps:

  • Combine fruit and cheese in a large bowl.
  • Mix together the orange juice, the oil, honey, and the basil in a small jar with a tight fitting lid.
  • Shake vigorously to combine.
  • Pour over ther fruit and cheese and toss.
  • Tip: you can place the plates in the freezer for a short time before you assemble the salad. Time doesn't include time for the plates are in the freezer.

Nutrition Facts : Calories 125.7, Fat 5, SaturatedFat 0.7, Sodium 9.9, Carbohydrate 21.2, Fiber 3.4, Sugar 16.6, Protein 1.3

2 cups sliced strawberries
2 cups cantaloupe, cubed
1 cup blueberries
1 cup raspberries
2 cups havarti cheese, cubed
1/3 cup orange juice
2 tablespoons oil
2 tablespoons honey
2 tablespoons fresh basil leaves, chopped

SUMMER FRUIT 'N' PASTA SALAD

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 13



Summer Fruit 'n' Pasta Salad image

Steps:

  • Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

8 ounces uncooked elbow macaroni
3/4 cup fat-free plain yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons snipped fresh dill
1/4 teaspoon salt
Dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1-1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup chopped walnuts

AFTER PARTY FRUIT SALAD AND MAC & CHEESE

The guests have left. The candles have melted. The least favorite of the cheese and crackers remains on the table. You have pretty clear intentions for the leftover wine, but what do you do with all the leftover cheese and cut fruit? Clear out your post-party refrigerator with these two great recipes for the day after!

Provided by ProcrastinateWithCo

Categories     Macaroni And Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6



After Party Fruit Salad and Mac & Cheese image

Steps:

  • Macaroni & Cheese.
  • Boil and drain pasta. Cook al dente.
  • In a large saucepan over medium heat, melt the butter.
  • Add flour to the butter and make a paste.
  • Wait for the mixture to bubble.
  • Add in milk. Stir constantly.
  • Heat until boiling.
  • Add cheese and mix constantly until entire mixture is a smooth sauce.
  • Add cooked pasta.
  • Pour pasta and cheese mixture into a casserole dish.
  • Sprinkle with any remaining cheese.
  • If you have leftover crackers, crumble them and put them on top.
  • Broil 4 inches from heat for 5 minutes or until the cheese on top browns.
  • Fruit Salad.
  • Chop up all your fruit - throw it in a bowl. Allow to sit in the refrigerator overnight so all the fruit flavors combine.

Nutrition Facts : Calories 369.6, Fat 19.9, SaturatedFat 12.3, Cholesterol 55.2, Sodium 506.6, Carbohydrate 32, Fiber 1, Sugar 0.8, Protein 15.5

8 ounces pasta (elbow macaroni, shells, etc)
1/4 cup flour
3 cups milk or 3 cups cream
1/4 cup butter
3 cups leftover cheese
all the leftover fruit

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