Irish Matter Of Fact Peas Mushy Peas Recipes

IRISH "MATTER OF FACT PEAS" (MUSHY PEAS)

You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.

Provided by Bergy

Categories Lunch/Snacks

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Irish

Steps:

Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight.
Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain.
Add salt pepper pinch of sugar and the butter, stir and serve.

Ingredients

8 ounces dried split marrowfat peas (other may be substituted if not available)
1/2 teaspoon baking soda
3 1/2 cups boiling water
salt
pepper
1 pinch sugar
butter

MUSHY PEAS I

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

Provided by Stella

Categories Side Dish Vegetables Green Peas

Time 15m

Yield 4

Number Of Ingredients 5

Mushy Peas I image

Steps:

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.

Nutrition Facts : Calories 132.1 calories, Carbohydrate 10.3 g, Cholesterol 28 mg, Fat 8.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 396.4 mg, Sugar 3.8 g

Ingredients

1 (10 ounce) package frozen green peas
¼ cup heavy cream
1 tablespoon butter
½ teaspoon salt
½ teaspoon freshly ground black pepper

MUSHY PEAS

So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish and chips, my curiosity was piqued -- the description sounded good. So of course I went in search of a recipe. I have no looked back! This is so good! I eat it when we have real fish and chips and when we have grilled fish and sweet potato chips! It is also a great side for pork chops or potroast in place of the mashed potatoes! I found this on allrecipes.com sometime back in 2008. Very good!

Provided by SarahBeth

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Mushy Peas image

Steps:

Bring a shallow pot of lightly salted water to a boil over medium-high heat.
Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.
Adjust seasonings to taste, and serve immediately.

Ingredients

1 (10 ounce) package frozen green peas
1/4 cup heavy cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

EASY MUSHY PEAS

Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips

Provided by Esther Clark

Categories Side dish

Time 35m

Yield Serves 4-6 as a side

Number Of Ingredients 5

Easy mushy peas image

Steps:

Put the marrowfat peas and baking soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight.
Drain the peas and rinse them twice with cold water to wash off the baking soda. Put the beans in a saucepan and cover with 650ml cold water. Bring to the boil, reduce the heat and simmer for 30 mins until tender, stirring occasionally.
Mash briefly and stir in the butter, mint and lemon, seasoning to taste.

Nutrition Facts : Calories 166 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium

Ingredients

250g dried marrowfat peas
2 tbsp baking powder
25g salted butter , cubed
¼ small bunch of mint , finely chopped
½ lemon , juiced

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MUSHY PEAS ON TOAST WITH MINT | IRISH FOOD RECIPE

Web Apr 10, 2014 Phoebe Mushy Pea Toasts with Mint No ratings yet print recipe The best accompaniment to a fish and chips recipe is a bowl of …
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Estimated Reading Time 3 mins
Servings 8
Total Time 15 mins

In a medium lidded pot or saucepan heat the oil oil. Saute the onion over medium heat until soft, about 7 minutes. Add the garlic, salt, and chili flakes. Cook one more minute, until fragrant. Add the wine and cook until reduced by half, 1 to 2 minutes. Stir in the peas and mint; cover, and cook until vibrant green and tender, about 5 minutes for frozen, 2 minutes for fresh. Remove from the heat and puree with an immersion or stand blender until coarse (you don't want it completely smooth). Taste for seasoning and add more salt as necessary. Pea mixture can be made up to 3 days in advance.
When ready to eat, arrange the bread on a baking sheet and toast under the broiler until golden brown on both sides. Slather each piece with the pea mixture. Garish with additional mint, a drizzle of olive oil, and some freshly grated pecorino (optional).

Irish Matter Of Fact Peas Mushy Peas Recipes

IRISH "MATTER OF FACT PEAS" (MUSHY PEAS)

You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.

MUSHY PEAS I

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

MUSHY PEAS

EASY MUSHY PEAS

Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips

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