AIR FRYER SALMON PATTIES
Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.
Provided by Bren
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
- Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
- Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
- Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
- Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
- Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 30.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.9 g, Sodium 567.9 mg, Sugar 0.4 g
KETO AIR FRYER SALMON CAKES WITH SRIRACHA MAYO
Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a delicious lunch. The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone spatula to help get them off the plate and into the fryer.
Provided by France C
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
- Add salmon, almond flour, egg, 1 1/2 teaspoons seafood seasoning, and green onion to the Sriracha mayo; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)
- Line a plate with waxed paper and spray hands with cooking spray. Form the salmon mixture into 8 small patties; transfer to a plate. Place in the refrigerator until chilled and firm, about 15 minutes.
- Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.
- Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.
- Cook in the preheated air fryer for 6 to 8 minutes. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning, if desired.
Nutrition Facts : Calories 340 calories, Carbohydrate 3.6 g, Cholesterol 107.5 mg, Fat 24.7 g, Fiber 1.5 g, Protein 25.5 g, SaturatedFat 4.2 g, Sodium 513.1 mg, Sugar 0.7 g
AIR FRYER SALMON CAKES
These salmon cakes are popping with flavor and little filler! I don't like canned salmon, so I chose to use salmon packets (found in the tuna aisle).
Provided by thedailygourmet
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
- Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
- Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
- Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 88.3 mg, Fat 11.5 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 2 g, Sodium 503.5 mg, Sugar 0.3 g
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