ALABAMA CHICKEN SANDWICH
Steps:
- Butter and toast the burger bun. Pile on the chicken, cole slaw, sauce and pickles and enjoy!
- Preheat the oven to 350 degrees F.
- Place salt, pepper, cayenne, paprika, garlic powder and onion powder in a bowl and whisk until incorporated. Sprinkle over chicken and rub evenly (save remainder of the rub for another use).
- Put chicken in pan with a lid and roast, covered, until it reaches an internal temperature of 165 degrees F, about 1 hour and 15 minutes.
- Let chicken rest 15 minutes, then remove skin and set aside. Pick meat from the bones into bite-size pieces. Chop skin and mix with the chicken.
- Place mayonnaise, pepper sauce, sugar, garlic powder and black pepper in a bowl and whisk until incorporated. Refrigerate to chill about 20 minutes. Add the cabbages and carrots and mix with hands until coated.
- Place mayonnaise, horseradish, vinegar, pepper, salt, sugar and cayenne in a bowl and whisk until incorporated.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
RED BBQ SLAW
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
Provided by Robin Lee Starnes
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g
ALABAMA HOT SLAW
Make and share this Alabama Hot Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 49m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
- In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
- Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
- In a small skillet, heat the oil until it just begins to smoke.
- Pour hot oil over vegetables, aiming particularly for the onions and pepper.
- Let rest for 3-4 minutes.
- Toss and serve; may refrigerate for later use.
ABSOLUTELY BEST HOT SLAW RECIPE
This is the exact hot slaw recipe from the world famous Forest View Gardens that used to be in Cincinnati. Unfortunately the place closed down years ago but that won't stop you from recreating the exact recipe they used in your own kitchen! What I have below is precisely the quantities and procedure we used for large scale production for a lot of people. If you are doing a smaller party or dinner, you can adjust the amounts accordingly. Keep in mind that the excess dressing can be refrigerated. Tips: Do not let this hot slaw sit around with dressing in it. It must be fresh! Don't over fill the bowl with dressing. I personally like just enough dressing to wet the cabbage and bacon and not a drop more. Make a whole gallon of dressing and bacon bits and store what you don't use for later. At Forest View Gardens, we made 30 gallons of dressing and 200 pounds of bacon bits on Thursday and it lasted the whole week!
Provided by kerrywsmyth
Categories Salad Dressings
Time 32m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Fully cook bacon.
- While it is still hot, fill a food processor with bacon (do not add the grease to processor!) and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
- Put hot chopped bacon in a strainer on a bowl to catch excess grease.
- Repeat until all bacon is chopped.
- Set bacon bits aside.
- Start with a Gallon container with a large mouth.
- Add sugar, vinegar, water, oil, salt, garlic.
- Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container.
- Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving).
- Fill salad bowls with shredded cabbage.
- Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage. Refrigerate until ready to serve.
- Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon.
- Enjoy!
More about "alabama red hot slaw recipes"
BBQ RED SLAW - A SOUTHERN SOUL
Web Oct 20, 2014 Instructions. Place chopped cabbage in a large bowl. Whisk together ketchup, vinegar, sugar salt and pepper. Pour dressing over …
From asouthernsoul.com
4/5 (39)Category Extras, SaladCuisine American
From asouthernsoul.com
4/5 (39)Category Extras, SaladCuisine American
MY FAVORITE COMFORT FOOD: ALMOST BUNYAN'S HOT SLAW …
Web Sep 27, 2014 2. Heat up to just short of boiling while stirring occasionally. This will blend and bring out the flavor of the spices and jalapeno. …
From myfavoritecomfortfood.blogspot.com
Author Family FoodieEstimated Reading Time 1 min
From myfavoritecomfortfood.blogspot.com
Author Family FoodieEstimated Reading Time 1 min
ALABAMA HOT SLAW - RB AND MINDY
Web Jul 18, 2016 Ingredients. ½ cup yellow mustard; ½ cup cider vinegar; ½ cup sugar; 1 teaspoon salt; 1 teaspoon cayenne pepper, or to taste; 8 …
From rbandmindy.com
Category RecipesEstimated Reading Time 3 mins
From rbandmindy.com
Category RecipesEstimated Reading Time 3 mins
COOKING CLASSICS: ALABAMA COLE SLAW | BUTTERMILK LIPSTICK
Web Jul 3, 2021 Alabama Cole Slaw may be topped over cheeseburgers, hot dogs & grilled chicken sandwiches which adds delicious flavor & undeniable crunch. Learn how to make this southern classic in your very own …
From buttermilklipstick.com
From buttermilklipstick.com
VINEGAR SLAW (3 INGREDIENTS ONLY) - SOUTHERN PLATE
Web Place chopped or shredded cabbage in a large bowl. 4.5-5 cups finely chopped or shredded cabbage. Add vinegar and sugar, and stir. 1 cup white vinegar, 1 cup granulated sugar. Cover the cabbage mixture and …
From southernplate.com
From southernplate.com
ALABAMA HOT SLAW RECIPE - BARBEQUELOVERS.COM
Web Jul 24, 2009 1 teaspoon prepared brown mustard or to taste. Hot sauce. ¼ cup vegetable oil. Layer the vegetables in a large glass bowl, starting with the cabbage and ending with the onion; do not mix. In a blender or food …
From barbequelovers.com
From barbequelovers.com
MUSTARD SLAW RECIPE - SOUTHERN PLATE
Web Instructions. In a large bowl, whisk together the mustard, vinegar, and sugar. Whisk in oil. 2 tablespoons wholegrain mustard, 2 tablespoons distilled white vinegar, 2 teaspoons granulated sugar, 1/4 cup vegetable …
From southernplate.com
From southernplate.com
ALABAMA-STYLE HOT SLAW RECIPE - THE WASHINGTON POST
Web Step 1. Toss together the cabbage, carrot, onion, bell pepper and mustard in a heatproof mixing bowl. Step 2. Combine the vinegar, dark brown sugar, salt, pepper and hot sauce …
From washingtonpost.com
Servings 8Calories 50 per servingCategory Side Dish
From washingtonpost.com
Servings 8Calories 50 per servingCategory Side Dish
COLESLAW RECIPE: THIS EASY SIDE DISH IS EASY TO UPGRADE. HERE'S HOW
Web May 12, 2023 In a large bowl, whisk together the mayonnaise, honey, cider vinegar, celery seeds, ½ teaspoon salt and ¼ teaspoon black pepper. Fold in the parsley and dill. Fold …
From azcentral.com
From azcentral.com
LEXINGTON-STYLE RED COLESLAW RECIPE - SERIOUS EATS
Web Oct 31, 2022 For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. For the Slaw: Combine cabbage and carrot in a large …
From seriouseats.com
From seriouseats.com
ALABAMA WHITE SAUCE KALE SLAW - GIRLS CAN GRILL
Web May 5, 2022 The same principle is true with kale. Each leaf grows on a stem, and the stems themselves are rather tough. Separate the kale and rinse it in the sink to remove …
From girlscangrill.com
From girlscangrill.com
COLE SLAW ALABAMA STYLE - RECIPE - COOKS.COM
Web Heat to boil: 1/2 c. honey 2 tbsp. salad oil 1 1/4 tsp. salt. Pour dressing over grated vegetables; refrigerate. If desired, add dry mustard and pepper to taste, or 2 tablespoons …
From cooks.com
From cooks.com
SOUTHERN VINEGAR COLESLAW - SOUTHERN KISSED
Web May 5, 2023 To make it, combine the sugar, vinegar, and water in a saucepan and heat over low-medium heat until the sugar dissolves. Let the mixture sit for about 5 minutes. …
From southernkissed.com
From southernkissed.com
ALABAMA HOT SLAW - RB AND MINDY | RECIPE - PINTEREST
Web Mar 18, 2019 - Alabama Hot Slaw is perfect for hotdogs and barbecue. Mar 18, 2019 - Alabama Hot Slaw is perfect for hotdogs and barbecue. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web May 13, 2020 Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
THIS PINEAPPLE AND JALAPEñO SLAW IS THE PERFECT BARBECUE SIDE
Web Jul 22, 2022 1. Using cherry wood, preheat your smoker to 250°F. 2. Remove the stem from the jalapeño and, using a sharp knife, carefully cut the pepper in half lengthwise. …
From thrillist.com
From thrillist.com
POOL ROOM SLAW – GARDEN & GUN
Web Jun 29, 2017 Reduce the heat to medium. Add the shredded vegetables to the hot liquid, stirring gently to combine. Cook for 5 minutes, stirring occasionally. Transfer the slaw …
From gardenandgun.com
From gardenandgun.com
You'll also love