Alabama Sunshine Lemon Pie Recipes
ARIZONA SUNSHINE PIE
I had this years ago at Bunco and fell in like with it! I have made it many times and always get asked for the recipe! Perfect for potlucks, You won't find it duplicated on the buffet! You could use Stevia in place of the sugar. It originally called for 1 1/2 cups sugar but I cut it back to 1 cup.
Provided by Jean Moore
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350
- 2. Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
- 3. Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
- 4. Pour into pie crust and place in oven
- 5. If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.
ARIZONA SUNSHINE PIE
Steps:
- Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream
ALABAMA SUNSHINE LEMON PIE
Zesty, zingy, and oh so refreshing...Alabama Sunshine Lemon Pie is like a glass of lemonade on a plate! Quick and easy to put together, our family has enjoyed this simple but decadent recipe every summer for as long as I can remember. I hope it becomes a tradition for your family too!
Provided by Maddie Bell
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a large mixing bowl (spouted is easiest), beat together the lemon juice and condensed milk.
- 2. In a clean, chilled bowl, whip cream with chilled beaters until it reaches stiff peaks.
- 3. Gently fold cream into lemon-milk mixture until mixed well. Pour into graham cracker pie crust. Chill in refrigerator until firm, at least 3 hours. Store covered in refrigerator.
- 4. OPTIONAL: Top with sweetened whipped cream or meringue, if desired.
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- Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.
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- Using a food processor, pulse the graham crackers and almonds together into crumbs. A few larger pieces of nuts is OK! Pour into a medium bowl and stir in sugar and melted butter until combined. Press tightly into the bottom and up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. Leave oven on.
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