Alaska King Crab Legs With Meyer Lemon Miso Butter Recipes
DRUNKEN ALASKAN KING CRAB LEGS
Steps:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
ALASKA KING-CRAB LEGS WITH MEYER LEMON-MISO BUTTER
King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Serves 8 to 12
Number Of Ingredients 5
Steps:
- Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.
ALASKA KING CRAB LEGS
I love crab legs, but I do not like steaming them and making a mess. My local fish monger taught me an easy way to cook them and they are not wet and messy. So tasty!
Provided by Jenny Powers @JennyPowers
Categories Seafood
Number Of Ingredients 1
Steps:
- Pre-heat the oven to 400 degrees.
- Place the thawed crab clusters on a baking sheet lined with foil.
- Bake 40 12 to 14 minutes. Remove and serve with drawn butter and lemon. Once I learned this method of cooking them, I was thrilled.
CLARIFIED BUTTER
Steps:
- Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.
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