Albertsons Krab Salad Recipes

Steps:

• Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
• Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Trim crust from bread and dice into cubes.
• In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Steps:

• Place chopped celery and green onion in a medium sized bowl.
• Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
• Pour lemon juice over the Krab.
• Sprinkle dill weed over the top.
• Add salt and pepper to taste.
• Stir in mayonnaisse and taste for seasoning.
• Adjust if needed.
• Cover and refrigerate for a couple of hours or so to make the flavors pop.
• Serve with crackers.