Alice Snellings Easy Chili Recipes
ALICE SNELLING'S EASY CHILI
Alice raised 6 children so she is an expert at cooking up easy meals. I liked this chili even though I had never thought of cannellini as being a "chili bean." They are excellent in this chili. Actually, I like the 2 cans of beans called for in the recipe to be cannellini.
Provided by Lorraine of AZ
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add a tablespoon or so of oil to a skillet. Brown the ground beef, onions if used, and garlic in the skillet, breaking up the ground beef as it browns.
- Add remaining ingredients and cook over medium low heat for 20 minutes.
- This chili is delicious if topped with cheese or sour cream and served with crackers.
Nutrition Facts : Calories 286.1, Fat 17.5, SaturatedFat 6.8, Cholesterol 77.1, Sodium 86.4, Carbohydrate 9.2, Fiber 2.8, Sugar 6, Protein 23.1
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
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