Alices Doughnuts Recipes

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ALICE'S DOUGHNUTS

Make and share this Alice's Doughnuts recipe from Food.com.

Provided by Bob Ross

Categories     Breads

Yield 40 doughnuts

Number Of Ingredients 9



Alice's Doughnuts image

Steps:

  • In a large bowl, beat the eggs until foamy.
  • gradually add sugar, beating constantly.
  • Stir in the milk, shortening and vanilla.
  • Sift together the flour, baking powder and salt. Add to the liquid mixture,mixing well.
  • Cover and chill the dough for 30 min.-1 hour for easier handling.
  • Preheat oven to 450 d egrees.
  • Spray a baking sheet with vegetable cooking spray.
  • Roll out and pat the dough on a lightly floured board to a 1/2" thickness.
  • Cut with a doughnut cutter.
  • Place the doughnuts and holes on the baking sheet, about 1" apart. Bake for 10-15 min.
  • or until golden brown.
  • Brush each doughnut and hole with melted butter and roll in cinnamon-sugar mixture to coat all sides.
  • Cinnamon-Sugar: 1 cup sugar 1 teaspoon cinnamon, In a small bowl, combine; blending well.

Nutrition Facts : Calories 107.3, Fat 4.5, SaturatedFat 2.1, Cholesterol 16.2, Sodium 92.5, Carbohydrate 15, Fiber 0.3, Sugar 5, Protein 1.8

2 eggs
1 cup sugar
1 cup milk
5 tablespoons shortening, melted
1 teaspoon vanilla extract
4 cups flour, sifted
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted

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